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Bengali Mixed Vegetable Dry Sabzi

Bengali Mixed Vegetable Dry Sabzi

by Evergreendishesdev | Mar 29, 2022 | lunch ideas, sabzis and gravies

Jump to Recipe Print Recipe Bengali Mixed Vegetable Sabzi is flavoursome, tasty, aromatic and easy to prepare. It pairs well with chapathi or phulka. It’s been a regular feature these days, I end up making this sabzi but not able to post it here. It is...
Watermelon Rind and Potato stir fry

Watermelon Rind and Potato stir fry

by Evergreendishesdev | Dec 31, 2021 | lunch ideas, sabzis and gravies

Watermelon rind and Potato Stir Fry is a simple yet delicious side dish. It is a good way to use the rind which is usually discarded. It pairs well with chapathi or phulka. One can also serve it with rice and sambar.  I have earlier shared the benefits of watermelon...
Aloo Mangodi Ki Sabzi | Potato and Dried  lentil nuggets stir fry

Aloo Mangodi Ki Sabzi | Potato and Dried lentil nuggets stir fry

by Evergreendishesdev | Oct 22, 2021 | sabzis and gravies, vegan, vegetarian

Jump to Recipe Print Recipe Aloo Mangodi ki Sabzi is a popular Rajasthani dish. It is ideal to pair with steamed rice or chapati. It is a semi-dry side dish made using dried nuggets and potato.  What is Mangodi ? Mangodi is a dried lentil nugget used in dry lands of...
Alu Methi | no onion garlic recipe

Alu Methi | no onion garlic recipe

by Evergreendishesdev | May 21, 2015 | sabzis and gravies, sabzis and gravies, vegan, vegetarian

Alu Methi is a popular accompaniment that tastes good with any Indian flat bread. It is lightly tossed with spices in a seasoning of fenugreek leaves. I make this dish quiet often; primarily for three reasons, it is easy to make, liked by my family and ideal for those...
Stuffed Cucumber | Traditional recipes of Karnataka

Stuffed Cucumber | Traditional recipes of Karnataka

by Evergreendishesdev | Feb 6, 2015 | accompaniments, sabzis and gravies, south indian, traditional recipes, vegan

Stuffed cucumber is a traditional dish from Karnataka in South India.  It is served with jowar roti or chapati.  Today, various kinds of stuffed vegetables are prepared. South Indian cooking differs from its counterpart in many aspects. Here, brinjal, ridge gourd,...
Potatoes tossed in cumin | Aloo jeera

Potatoes tossed in cumin | Aloo jeera

by Evergreendishesdev | Feb 24, 2014 | accompaniments, Kids favourites, sabzis and gravies, sabzis and gravies, vegan, vegetarian

Potatoes play an important role in our daily cooking because of their versatility. You can use it for a wide range of dishes, from stir fry to snacks. Presenting to you all a  tasty and simple vegetable  with very few ingredients.  Potatoes tossed in cumin is nothing...
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Recent Posts

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