by Evergreendishesdev | Mar 10, 2019 | festival recipes, sweets, traditional recipes
Jump to Recipe Print Recipe Palkova is a traditional Indian sweet made using whole fat milk. It is a creamy and melt in the mouth sweet from the state of Tamilnadu. It hails from the town of Srivilliputhur that has many milk factories. It is ideal to prepare during...
by Evergreendishesdev | Feb 18, 2019 | dry snacks, traditional recipes
Methi Mathri is an Indian snack usually made in many households. It is crispy, tasty and ideal to serve with tea or during mid-day. It’s ideal to store these snacks at home, children crave quite often and they make good snacks with masala chai. It is ideal to...
by Evergreendishesdev | Jan 13, 2019 | accompaniments, healthy recipes, karnataka recipes, traditional recipes
Palak Tambli is a popular dish from South Canara cuisine. It is regularly prepared in daily menu. It tastes good with hot steamed rice. Winter is my most loved season, pleasant climate, waking up to a nail biting cold day and have plenty of fresh vegetables and green...
by Evergreendishesdev | Oct 13, 2018 | festival recipes, sweets, traditional recipes
Chaler Payesh is a traditional rice kheer recipe of Bengali cuisine. It is one of the favourites of the Bong community and is usually prepared during ceremonies and festivals. The kheer is creamy, rich, aromatic and melt in the mouth. Kheer usually refers to the sweet...
by Evergreendishesdev | Oct 2, 2018 | accompaniments, side dish, traditional recipes, vegan
Ulli theeyal/ kerala shallot curry is a tasty accompaniment with hot steamed rice. It is often prepared in daily cooking in Kerala cuisine. Kerala is a state in the south western region of India, a beautiful state and a tourists pride. As one enters the state, palm...
by Evergreendishesdev | Sep 28, 2018 | festival recipes, healthy recipes, sweets, traditional recipes
Jump to Recipe Print Recipe Ragi Halbai or Finger millet fudge is a tasty, soft, chewy fudge made of finger millet, coconut and jaggery. It is a healthy sweet. It is a dish from South Canara region of Karnataka. Here, the whole grain of finger millet is used by...
