Khaja is a traditional sweet dish from the state of Andhra Pradesh. It is layered deep fried sweet discs. It is called by different names as Khaja, Kaja, Tapeshwara Khaja or Madatha Khaja. It is believed to...
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traditional recipes
Khaja | Kaja | Tapeshwara Khaja | Madatha Khaja
Split gram murukku
Indian snacks are so many that each time we can make a different variety, not to mention the various regions that we have. Nipaatu, Chakli, Tengalu and Murukku are popular South Indian snacks that one can...
Til Chikki / Sesame Chikki
Sesame Chikki is a crispy, tasty sweet bite made during Makar Sankranti.
Gongura chutney/ Pundi chutney / Sorrel leaves cooking
Gongura leaves are widely used in cooking, the tangy flavour does makes the dishes delicious. Gongura chutney or pundi chutney is commonly prepared in South India.It makes a good accompaniment with jowar...
Seven Cup Burfi how to make seven cup fudge
Seven cup burfi is a popular sweet or fudge made in South India. It is called as a seven cup sweet as the measure of all ingredients together is seven cups.It is usually prepared during Diwali. Other burfi...
How to make chiwda at home
Chiwda is one of the snacks stored in the kitchen shelves. It is primarily made during Diwali, when a variety of snacks are prepared. Here is my version of Chiwda recipe. It is a tasty, guilt free snack....
How to make tasty basundi
Basundi is a delicious sweet dish made during festivals. It is popular in the states of Karnataka, Maharashtra, Gujarat. It is creamy, thick and makes a good dessert. Basundi is a festive delicacy. It is...
Panchakajjaya | Ganesha Chaturthi Naivedyam
Panchakajjaya | Vinayaka Chauti offering | Ganesha Chaturthi naivedyam | festive recipes Panchakajjaya is a simple offering that is made during Ganesha Chaturthi.Various kind of...
Sankranti Ellu / how to make Sankranti Ellu
Sankranti Ellu is commonly prepared in South India. It is offered to the Lord and later exchanged with family members and friends. Makar Sankranti is one of the important festivals celebrated in India. It is...
Festive delicacies
Usually, the month of August starts the season of festival. Now, it's time for Gauri -Ganesha, which is celebrated with great pomp and show in Karnataka and Maharashtra. Huge idols with vibrant decorations...
Masale Bhat | Karnataka Recipes
Masale Bhat | South indian cooking | rice dishes | masala bhat Masale Bhat is a flavoursome, no onnion garlic rice dish from Karnataka. It is usually prepared as part of the festive menu. Rice dishes form...
Hayagreeva maddi/ traditional sweet of chana dal
Hayagreeva Maddi is a traditional sweet dish from Karnataka. Bengal gram is perfectly cooked and simmered in jaggery along with desiccated coconut and nuts. It makes a delectable sweet. As we enter the new...
