by Jayashree | Mar 6, 2014 | cooking guide, Uncategorized
The English names are not familiar to many. My attempt to help the readers to know them. Ashgourd white pumpkin, wintermelon ,petha amaranth pigweed, ramdana, chauli chavleri colocasia ...
by Jayashree | Mar 4, 2014 | cooking guide
Most often, we find entangled when we are following receipes with the measurements given. Here is a handy conversion chart for reference. 1 tsp 1/3tbsp 1/6 fluid ounce 5ml 3tsp ...
by Jayashree | Mar 3, 2014 | breakfast time
Masala Upma is a popular breakfast dish from Bangalore and Mysore region of Karnataka state. Commonly known as khara bhath, it is healthy, tasty and easy to prepare. Upma is a breakfast which is predominantly prepared in South India, at least once a week. It is made...
by Jayashree | Mar 1, 2014 | milk shakes
Pear Milkshake is creamy and tasty. It is ideal to serve fussy children, they will ask for more. I love making a variety of milkshakes. My recent addition is the pear milkshake. Pear is a tasty fruit and blends well with many recipes. Pears are a great source of fibre...