by Jayashree | Apr 9, 2014 | lunch ideas, south indian, vegan
Sambar is a thick lentil based, thick soup like dish made with the addition of vegetables and spice mix, usually served with steamed rice. It is commonly made in every household in South India, though the spice mix varies. Sambar is thicker than rasam and usually,...
by Jayashree | Apr 6, 2014 | desserts
It’s the season of melons. Muskmelon and pear together make a great combination for a refreshing drink. The peach colour of the drink is simply irresetible! Ingredients half a musk melon, cut into chunks one pear cut into chunks a glass of milk Put the...
by Jayashree | Apr 3, 2014 | evening snacks, Kids favourites
I remember as kids we loved munching snacks ,more so during holidays with a bowl of fried crunchies watching our favourite serial. Fried peanuts coated with gramflour were one of the favourites. It’s holidays again and we fret. Well, time moves away in a jiffy...
by Jayashree | Apr 2, 2014 | sabzis and gravies
Potatoes make excellent dishes.They can be used in a wide range of cooking. They come to our aid when the vegetables are all over during the weekend. Here is a tasty recipe to cook in ten minutes. The ingredients that you need are: 3 boiled potatoes 1 onion finely cut...
