by Jayashree | Jun 12, 2014 | desserts
Custard Fruit Salad is a tasty dessert to serve anytime. It is easy to make and can be made ahead of time. It gives the benefit of a wide range of fruits. Fruits of rarer variety taste good and makes it richer. Addition of nuts makes it exotic. When can you serve...
by Jayashree | Jun 7, 2014 | accompaniments, glutenfree, healthy recipes, north indian
Our cooking is influenced from northern states. We adhere their style in daily dishes and thus it seems to have become a part of us. This dish can be served both with rice and chapati . INGREDIENTS : tur dal 1 cup tomatoes 3 red chilli powder 1 1/2 tsp ghee 1tbsp...
by Jayashree | Jun 5, 2014 | desserts
Just as the mango seasons are coming to an end , I have another recipe that you would love to try. Mango Smoothie Ingredients : Mango pulp 2 bowl Coconut milk 1 bowl Jaggery 1/2 bowl Cardamom powder Method : Blend the ingredients chill and serve. [social_share...
by Jayashree | Jun 4, 2014 | rice dishes
Tri-colour pulav is a three layered rice of varying tastes and colour as the name implifies, gives a satisfying taste when blended together.This dish involves a little bit of work, but its worth it. It is ideal as an weekend menu. Green, white and orange are the...
by Jayashree | Jun 2, 2014 | rice dishes, south indian
Curd rice is a simple, tasty, comfort food. It is one of the essential food in most South Indian home. Summer is synonymous to curd and curd rice as rains is to masala chai and pakoras. After a heavy meal, when dinner is out of mind, curd rice is a good option. When...