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Cutlets for the party
Written by Jayashree

It’s time for virtual party again. Thankyou Cherie Chalmers for bringing us together again . As Christmas is fast approaching, it is the Tree Trimming Party.

Cutlets have been a popular snack since ages. As kids, we often went to one of the restaurants that prepared the delicious ones. Today ,cutlets are made of various kinds.

Here is one kind which I often make and loved by all at home. This is made using different veggies, hence healthy and  ideal to serve for children and adults alike. The advantage of making these cutlets is they are shallow fried. Hence guilt free of the calories that you will be adding.

INGREDIENTS :

  • beans  15
  • carrot 2
  • potatoes 3
  • peas 1 bowl
  • onions 2
  • green chilly 3
  • ginger 1 inch
  • coriander leaves 1/2 bunch
  • garam masala powder 1/2 tsp
  • chilli powder 1tsp
  • cumin powder 1/2tsp
  • salt
  • corn flour 2tbsp
  • bread crumbs
  • oil for frying
cutlets

mouth watering

PROCEDURE :

  • Chop vegetables finely into small pieces.
  • Boil potatoes and keep aside.
  • Cut onions into fine bits.
  • Grind green chillies and ginger to a paste.
  • Take a spoon of oil in a pan and saute the onions. As they turn pink in colour, add the other veggies and let cook on a low flame.
  • When done, add the ginger- chilli paste and mix well. 
  • Add garam masala powder,cumin powder and chilli powder.
  • Mash the potatoes and mix along with the other ingredients.
  • Add  finely cut coriander leaves.
  • Mash all the veggies with a masher. 
  • Shape them into cutlets and keep aside on a plate.
  • Mix cornflour with water to a thin paste in a wide bowl.
  • Take one of them and dip it  iin the cornflour paste and then roll in the bread crumbs.
  • Heat a skillet and smear some oil on it. Shallow fry the cutlets on both the sides. You can make four or five at a time.
  • Serve with tomato ketchup.

cutlets

 

HAVE A GREAT TIME WITH OUR PARTY. WE ARE GLAD TO HAVE YOU HERE. DO VISIT OUR FRIENDS TOO !!

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Anu Nagaraja
9 years ago

such a yummy appetizer to begin the party with! Thank you Jayashree 🙂

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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