, .

Ridge gourd chutney
Written by Jayashree

The traditional food of a good vegetable with a hot chutney and a tasty dal with rotis  or chapatis is more fulfilling than all the chaats and other delicacies which we love to eat outside. Nothing like food cooked at home, you can sense the satisfaction after eating outside for a week.

Ridge gourd is often used to make vegetable after scraping the skin. It is called as herekayi in kannada and torai in hindi for your information.

The peel is often discarded. It can be used to make this chutney which is very tasty. Take care to wash the ridge gourd well. This dish can be used with rice as well as chapatis. Steaming hot rice with ghee and chutney is the usual beginning of a south indian food.

 

INGREDIENTS :

  • ridge gourd peel of 5 veggies
  • ridge gourd pieces 3 ( remaining two can be used in dal)
  • fresh coconut 1 bowl
  • urad dal  2 tbsp
  • green chilly  4
  • tamarind pulp 2 tsp
  • salt to taste

For tempering :

  •  oil  2 tsp
  • mustard seeds 1/2 tsp
  • asafoetida 1/8 tsp
  • turmeric powder 1/8 tsp

ridgegourd chutney

METHOD :

  • Wash the ridge gourd, and scrape the skin. Keep it aside.
  • Cut a few chunks and keep in another bowl.
  • Dry roast the urad dal.
  • Take a little oil and roast the green chillies.
  • Now , put them aside and some more oil. Add asafoetida and the peel of ridge gourd , later add the chunks too.
  • When soft, remove from flame and let cool for sometime.
  • Grind all the ingredients together.
  • Make a tempering and serve the ridge gourd chutney.

Subscribe to get a book of handy hints for free

[inbound_forms id=”default_1″ name=”First, Last, Email Form”]

[social_share style=”bar” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ /]

 

 

0 0 votes
Article Rating
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

8 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Anu Nagaraja
9 years ago

I totally agree Jayashree. With all your dishes I feel at home 🙂 delicious ridgegourd and peel chutney with geern chili , tamarind – mouth watering 🙂

PIYALI
PIYALI
9 years ago

These are the simple day to day homemade delights which makes home the Haven it is. Loved your chutney Jayashree.

Erlene
9 years ago

I’ve never heard of this before. Do you put this into your rice?

Deepa N
9 years ago

Hi Jayashree,
This recipe is new to me, as in our house this vegetable is prepared in two ways first in cumin tomato gravy and 2nd with Chana dal.
But I am loving ur preparation, and I am very sure it is very delicious too. Very healthy and good recipe, will try this very soon and revert back to you for feed back.

FIND US EVERYWHERE

About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

ALSO FIND US ON

Popular categories

Related Post

Kashmiri Tomato Chutney | Spicy Tomato Chutney Recipe

Kashmiri Tomato Chutney | Spicy Tomato Chutney Recipe

Kashmiri Tomato Chutney is flavoursome with a hint of spices, it is versatile to use with chapati, idli or dosa. I was browsing through my diary and I found this recipe scribbled in the middle of the book. Recently, we visited...

Chana dal chutney | how to make bengal gram chutney

Chana dal chutney | how to make bengal gram chutney

Chana Dal chutney makes a good accompaniment with idli, dosa, gundapongal and even hot, steamed rice. Bengal gram chutney is easy to prepare. A few ingredients from the pantry, a little of your time and your chutney is ready....

Orange Peel Chutney

Orange Peel Chutney

Orange Peel Chutney is a traditional dish that is tasty and makes a good accompaniment along with rice and sambar. The peels of vegetables and fruits are nutritious and it is good to make the best use of them. All peels cannot be...

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

You have Successfully Subscribed!

Verified by ExactMetrics