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Tangy accompaniment “gojju”
Written by Jayashree

For the rice lovers, gojju and chutney of various kinds make good accompaniments. This is popular in southern region and is made using ladies finger,cucumber ,pineapple  and even mango. Here ,is the one made of cucumber.

INGREDIENTS;

  • cucumber (long variety} 1
  • coconut fresh 1 bowl
  • cumin seeds 1/2 tsp
  • green chilly 1
  • bengal gram 1tsp
  • urad dal 1tsp
  • copra dessicated 1tbsp
  • chilly powder 2tsp
  • tamarind lemon size
  • jaggery a small ball
  • salt
  • oil 1tsp
  • mustard seeds 1/4tsp
  • asafoetida a pinch
  • turmeric powder 1/8tsp
  • coriander
  • curry leaves

Gojju

Method:

  • Soak tamarind in water for fifteen minutes.
  • Roast bengal gram and urad dal in a little oil till brown in colour. Keep aside. Now, dry roast the copra and put it along with the earlier ingredients.
  • Peel the skin of the cucumber and cut into small pieces.
  • Grind fresh coconut, green chilly, coriander leaves,chilli powder cumin and the roasted ingredients together to a fine paste.
  • Extract the pulp of the tamarind.
  • Make the seasoning,add  curry leaves and the tamarind pulp. Allow to boil ,then add the paste and jaggery to it. Again, let boil as the flavours need to infuse together. Then add salt and the cucumber pieces.
  • Let boil for a minute. Remove into a serving bowl. Serve with hot rice.

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PIYALI
PIYALI
9 years ago

Nice. It’s like having a very tangy concoction full of flavour and then adding fresh cucumber in it to soak in all the tang. I am sure it will definately add a lot of piquancy to any rice dish.

Ritu Ahuja
Ritu Ahuja
9 years ago

It looks soo delicious. I have to give it a try soon. 🙂

marudhuskitchen
9 years ago

ɖɛʟɨċɨօʊs ռɛss..ʄʊʟʟʏ…ʟօaɖɛɖ….

Anu Nagaraja
9 years ago

chutney+gojju = heaven 🙂 i’m going to try your version VERY soon

Shubha
9 years ago

Very tempting dish:)

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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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