Chinese dishes have  gained immense popularity in our country in the past few years. Though, not exactly the same version, the major ingredients are included with a slight touch of our spices, thus it was the beginning of Indo- Chinese cuisine in our country. From starters to lunch ideas, they have a huge variety of delicacies which have become the buzz word  in our society today. The immediate dish that occurs one’s mind is noodles. Today, I present to you their exclusive Hakka noodles  along with  a starter,alu 65 for our blog hop .This day marks the blogversary of my website also. Thankyou to  one and all for the support.  It has really been a wonderful journey here.

Hakka noodles is a tasty dish served as a main course. It is easy to make.You can serve any gravy if you wish.

hakka noodles

my indo chinese dishes

INGREDIENTS :

• hakka noodles 500 gms
• onion 2
• beans 100 gms
• carrot 100  gms
• cabbage 1/2 small
• spring onions 1 bunch
• capsicum 1
• ajinomoto a pinch
• soya sauce 2tbsp
• chilli sauce 1tsp  
• chillies in vinegar 1tsp
• chilli powder 1/2 tsp
• oil 3tbsp  

METHOD :

• Cut beans, carrot and capsicum  into long strips  with a diagonal at the edges. ( It is not necessary but Chinese cuisine have them in this way)
• Cut the onions and spring onion into small bits. Wash the spring onion and keep aside.
• Take a pan and boil water. Add noodles and one tablespoon of oil. Let boil for five minutes. Then put it in a colander and put cold water over it. This ensures that the noodles will not stick to each other.
• Heat oil in a wok. Add the onions, let cook for a minute ,then add the beans and carrot,when slightly done,add capsicum and cabbage and cook for sometime. Add ajinomoto and allow to cook for a while.
• Add soya sauce and chilli sauce to it. Add vinegar and chilli powder and mix well.
• Add the boiled noodles and heat it for sometime.
• Serve hot.

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