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Rava Idli Recipe | Instant Sooji Idli
Written by Jayashree

Rava Idli  aka Semolina Idli is a popular breakfast from South Idli. It is an easy to make and filling breakfast. It is an instant version of idli made with sooji and curd.

A simple coconut chutney pairs well with it. Sooji and semolina are one and the same. Sooji is more commonly used in North India while semolina or rava is the term used in South India.

Rava Idli was made popular by the MTR brand. Soon, it became a super hit in every household when it could be made in 15 minutes from scratch.  Check the recipe below to make it in your kitchen.

rava idli

INGREDIENTS : 

  • 1 cup semolina (bombay rawa)
  • 1.5 cup sour curds
  • 1/4 cup finely onions finely cut
  • a small grated carrot
  • 1/2 tablespoon oil
  • 1/2 teaspoon mustard
  • 1 teaspoon bengal gram
  • 1 teaspoon urad dal
  • 1/4 teaspoon asafoetida a pinch mustard seeds
  • 1/4 teaspoon turmeric powder
  • a few cashew nut pieces a few
  • 1/4 teaspoon soda bi carbonate

 

METHOD :

  • Take oil in a thick bottomed pan and heat it on a low flame. Add mustard seeds, when they crackle add bengal gram and urad dal. Stir with a spatula and let them turn pale brown, then add cashew pieces, asafoetida, turmeric powder and curry leaves. Add the semolina and saute for some time. Turn off the stove and let cool.
  • Take yoghurt and whisk it. Mix the seasoned semolina in it. Add grated carrot, onion pieces, coriander and salt to it.
  • Put water in the idli pan and heat it on a low flame. Take the idli stand and grease it with a little oil. Add soda to the batter and mix well. Put a spoonful into each mould. Steam it for almost fifteen minutes on a medium flame until done.
  • Semolina idlis are ready to serve. Serve hot with chutney.
Take a tip :
  • Addition of onion is optional. Thus,  it can be made on no onion garlic days.
  • Use a day old curd to make these idlis.
  • Eno may be used instead of soda bi carbonate.
  • Use fresh coriander and curry leaves to enhance the taste.
About the event :

It is an old post which I have edited on 23/2/24 by changing the pictures. Sending this to Foodies_Redoing Old Post_123. It is a foortnightly event, a group of bloggers work together on an old post. Please do note, I have not added carrot in the new pic.

Rava Idli | Instant Sooji Idli

Rava Idli is a popular breakfast from South India. It is a healthy and easy to make breakfast option. Tastes good with coconut chutney.
Course Breakfast
Cuisine South Indian
Keyword 15 minute recipe, instant sooji idli, rava idli, semolina idli

Ingredients

  • 1 cup semolina bombay rawa
  • 1.5 cup sour curds
  • 1/4 cup finely onions finely cut
  • a small carrot grated
  • 1/2 tablespoon oil
  • 1/2 teaspoon mustard
  • 1 teaspoon bengal gram
  • 1 teaspoon urad dal
  • 1/4 teaspoon asafoetida a pinch mustard seeds
  • 1/4 teaspoon turmeric powder
  • a few cashew nut pieces a few
  • 1/4 teaspoon soda bi carbonate

Instructions

  • Take oil in a thick bottomed pan and heat it on a low flame. Add mustard seeds, when they crackle add bengal gram and urad dal. Stir with a spatula and let them turn pale brown, then add cashew pieces, asafoetida, turmeric powder and curry leaves. Add the semolina and saute for some time. Turn off the stove and let cool.
  • Take yoghurt and whisk it. Mix the seasoned semolina in it. Add grated carrot, onion pieces, coriander and salt to it.
  • Put water in the idli pan and heat it on a low flame. Take the idli stand and grease it with a little oil. Add soda to the batter and mix well. Put a spoonful into each mould. Steam it for almost fifteen minutes on a medium flame until done.
  • Semolina idlis are ready to serve. Serve hot with chutney.

Notes

Addition of onion is optional. Thus,  it can be made on no onion garlic days.
Use a day old curd to make these idlis.
Eno may be used instead of soda bi carbonate.
Use fresh coriander and curry leaves to enhance the taste.
Rava Idli

Rava Idli is a healthy, tasty and an easy to make breakfast option.

 

 

 

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13 Comments
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marudhuskitchen
9 years ago

Perfect idli..SS..yumm

Anu Nagaraja
9 years ago

looks soo good Jayashree. I love rawa idli, this loos so delicious and tempting :))

zülal
9 years ago

İrmik ülkemde; Türkiye de çoğunlukla tatlı yapımında kullanılıyor. Lor peyniri ile yapılmış bu tarifi denemeyi düşünüyorum. Sevgiyle kalın…

Padma
9 years ago

Yummy idli..my favourite…this is what I do when I suddenly feel like eating idli:)…Good one dear:)

nemá
9 years ago

Hi there to all, the contents existing at this website
are actually amazing for people knowledge,
well, keep up the good work fellows.

themadscientistskitchen

I love rava idli and these semolina idli look awesome. Loved the addition of veggies to the batter I will definitely add some when I next make rava idli.

mayurisjikoni
3 years ago

I love this easy to make and so flavorful semolina idli. I remember that use to be my lunch practically everyday when I was in Bangalore. Love it with the veggie stew.

Preethi Prasad
3 years ago

We love Rava idli. It is so quick and easy to make . Your semolina idli looks so soft and fluffy. Perfect to snack on with some spicy chutney .

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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