Groundnut chutney is a very tasty accompaniment that can be served with idli or dosa. It was during last winter that I first made it, and since then , it has become a routine.
Usually, roasted groundnuts are grinded with green chillies and salt along with a little tamarind pulp. But, I have made a slight variation here. The consistency was dense, adding a little coconut was appropriate and a dash of ginger gave more taste to it..
Ingredients:
- Roasted groundnuts 1/2 cup
- coconut 1tsp
- green chilly 2
- curry leaves a few
- ginger 1/2 inch
- tamarind pulp 1tsp
- salt to taste
- water very little
- oil 1/2tsp
groundnut chutney
Method :
Take oil in a kadai, roast the green chillies. curry leaves and ginger. Grind all ingredients together with a little water. Serve with idli or dosa. Seasoning may be added.
