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Grilled baby potatoes
Grilled baby potatoes/ how to grill baby potatoes
Written by Jayashree

Grilled baby potatoes  with hint of spices makes a good accompaniment with any meal.  They are spicy and make a perfect go with fried rice or any meal. Do give this a try, I am sure you will like it.

 

Grilled baby potatoes

Grilled baby potatoes

Grilled baby potatoes

Grilled baby potatoes

Let’s get to the recipe of Grilled Baby Potatoes.

Ingredients:
Method:
  1. Wash and clean the baby potato. Pat dry.
  2. Take all the ingredients except potato in a wide bowl and mix it.
  3. Marinate the potatoes in the mixture for half an hour.
  4. Pre-heat the oven.
  5. Spray some oil on to the tray. Put the potato on it.
  6. Grill it for fifteen minutes.
  7. Turn them to the other end.
  8. Again grill for another five minutes, until golden in colour.
  9. Let stand in the oven for ten minutes.
  10. Serve as an accompaniment.

Reference: www.epicurious.com

Grilled baby potatoes/ how to grill baby potatoes

Take a tip:

  • You may avoid garlic powder.
  • Adjust chilli powder to your preference.
  • You may use grated cheese, I have avoided it.
  • Grilling time changes from one oven to another. I did this in convection oven.

 

Grilled Baby Potatoes

Grilled baby potatoes are delicious and make good accompaniment with any meal. 
Course Side Dish
Cuisine Chinese
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 people
Calories 150kcal
Author Jayashree

Ingredients

  • 1/2 kg baby potato
  • 2 tbsp olive oil
  • 1/2 tsp pepper powder
  • 1 tsp oregano
  • 1 tsp chilly powder
  • salt to taste
  • 1/2 tsp garlic powder

Instructions

  • Wash the potato by rinsing in water several times. Pat dry.
  • Put all ingredients except potato in a bowl and mix well
  • Marinate the potatoes for thirty minutes.
  • Pre-heat the oven.
  • Drizzle some oil on the tray. Place the potato and grill for fifteen minutes.
  • Turn them to the other side, and grill for another five minutes.
  • They should be brown in colour. Keep them in the oven for ten minutes. Later, remove and serve.

Notes

  • I have used OTG.
  • Garlic powder may be avoided.
  • Adjust chilly powder according to your taste.

If you have liked this recipe, do share it further.  If you ever make this, take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook.

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4 Comments
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Sundari
7 years ago

Potatoes are always a favourite! love your version!!

Jyotirmoy Sarkar
7 years ago

During my childhood days in village we used to bring baby potatoes from our fields and used to eat those with salt after burning in hand made woven…still cant forget the taste.
I will try this one for sure.

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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