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alasande wade
Alasande wada | Black eyed beans fritters
Written by Jayashree

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Alasande  wada (black eyed beans) are one of the tastiest fritters.  It is also known as lobia and karamani. They are crispy on the outside and soft on the inside. It’s the season of fresh black-eyed beans.

Stir fry and sambar are the usual ones that I make using black eyed beans. Alasande wade  was on the to do list since a long time. Finally, I made it during the weekend. It was tasty and made a good treat.

You can make it with dried beans also. Soak them overnight.  For the fresh ones, I soaked for two hours.

alasande wade

alasande wade

My other snack recipes are nawabi cutlets kothimbir vadi

Alasande wada| black- eyed beans fritters

Ingredients:       Measurement: 1 cup =250 ml

  • 1 cup alasande kalu/  black-eyed bean
  • 2 onions
  • 2-3 green chillies
  •  2 tbsp coriander
  • 1 inch ginger
  • 1 tsp cumin
  • salt to taste

Method :

  • Soak the black-eyed beans for two hours. If you are using dry ones, soak it over night.
  • Cut onion into small pieces.
  • Put the beans sans water in a jar. Add green chilly, cumin, coriander and ginger to it. Grind to a coarse paste.
  • Add onion and  salt to it. Mix well.
  • Heat oil in a pan.
  • Take a small portion of the mixture and shape it to a fritter.
  • Slowly, put it in the oil. Add a couple more.
  • Deep fry on medium flames. Slowly turn it to the other side.
  • Remove it on a tissue or absorbent paper.
  • Serve hot with tea or as an accompaniment with meals.
alasande wade | black eyed bean fritter

alasande wade |black eyed bean fritter

alasande kalu wade, black eyed bean fritter

alasande kalu wade, black eyed bean fritter

alasande wade
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5 from 5 votes

Alasande wade, black eyed bean fritters

Alasande wade are popular in South India. Black eyed bean is also known as lobia and karamani. They are crispy on the outside and soft within. It makes a good snack with a cup of tea or as an accompaniment with lunch.
Cuisine Indian
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 15 fritters
Author Jayashree

Ingredients

  • 1 cup alasande
  • 2 onion
  • 2-3 green chilly
  • 1 tsp cumin
  • 2 tbsp coriander
  • 1 inch ginger
  • salt to taste
  • oil for frying

Instructions

  • Soak the black eyed beans for two hours. If you are using dried ones, you need to soak over night.
  • Cut onions into small pieces.
  • Drain the water from the beans, grind it to a coarse paste along green chilly, ginger, coriander and cumin.
  • Remove it to a bowl. Add salt and onions to it. Mix well.
  • Heat oil in a pan. 
  • Take a small portion of the batter and make it into a flattened disc. 
  • Slowly, let it in the oil. Repeat for two or more fritters.
  • Deep fry on medium flame. Turn them to the other side, once they are crisp and light brown in colour, remove them on a tissue or absorbent paper.
  • Serve hot with tea or as an accompaniment with lunch.

Notes

  1. Soaking of beans is necessary. Dried beans need to be soaked over night.
  2. Do not add water while grinding.
  3. Adjust green chillies as per taste.

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alasande wada

alasande wada

If you ever make this recipe, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook. I will be glad to see and share your creation further.
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22 Comments
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Sundari
7 years ago

healthy and yummy tea time snack!!

Vandana Mathur
7 years ago

Very interesting dish. I make similar vadas with black chana. Now I will try with lobia too. I have not seen fresh lobia seeds in the market here, so will make it with dry lobia. Thanks for sharing.

Shubha
7 years ago

Delicious and protein rich vadas..

Mamta Sharma
7 years ago

Nice blog for mother’s , now i am your regular visitor .

Pavani
7 years ago

Such a yummy looking vada. It must have tasted awesome.

Nicole
7 years ago

Looks yummy! I suppose this would work with canned black eyed beans too?

Lathiya
7 years ago

Had this once in my friend’s home..loved it..looks crunchy and yummy

firsttimercook
7 years ago

Such a amazing fritters !!

Srivalli Jetti
Srivalli Jetti
7 years ago

This is also very famous in South and we love this taste!..looks so good..

shibani
7 years ago

Fir me this is something new with black eyes beans.. must be yummy i bet

Nisha Ramesh
7 years ago

This is new to me. I would definitely like to try it. I love black beans and I have only made gravies and sundal with it.

Jagruti
7 years ago

These vada looks delicious! tempting.

Anvita
7 years ago

Never tried making this before. Interesting idea.

Archana
Archana
1 year ago

5 stars
Wow! I love these alasande wada will be perfect for any get-together. These will make a wonderful side dish for any meal. Thanks for sharing I have a bag of lobia in the fridge that I need to finish.

Kalyani
1 year ago

5 stars
I make these alasandhe vade in the airfryer these days, just adding a touch of rice flour. Will try ur recipe soon with onions added

Seema Sriram
Seema Sriram
1 year ago

5 stars
Alsande vadai seems like a good weekend plan with chai. Will make some.

Preethicuisine
1 year ago

5 stars
Alsande Vada looks a crisp and crunchy. Delicious snack to be served with tea or coffee. One of my favourite Vada.

Priya Vj
1 year ago

5 stars
Alsande wadas taste yumm as a tea time snack. My grandmother would make sun dried Vadis using alsande . Your post reminded me off that .

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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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