, .

mint paratha
Mint paratha / pudina paratha in steps
Written by Jayashree

Have you ever tried making mint paratha? If not, do give a try to it. They are aromatic and refreshing. The smell of mint leaves can never be locked, it spills everywhere. No need of any accompaniment, you can serve it with curds and pickle.

Last year, I was going through Tarla Dalal vegetarian cook book and it was then I found this mint paratha. Since then, I have made it many times.

My other flat bread recipes methi paratha  spicy methi parathas restaurant style roti

mint paratha

mint paratha

Mint paratha, pudina paratha

Ingredients:

  • 2 cup wheat flour
  • 1 cup mint leaves
  • 1 teaspoon ajwain
  • salt to taste
  • 2 teaspoon chilli powder
  • 1 teaspoon oil
  • water for kneading
  • wheat flour for dusting
  • oil for roasting

Method:

  1. Separate the leaves, wash and dry them
  2. Chop them finely.
  3. In a wide bowl, mix the ingreients.
  4. Add little water and knead to a soft dough.
  5. Keep it aside for ten minutes.
  6. Take a ball of the dough.
  7. Roll into a circle of 4 inch diameter.
  8. Smear a little oil and dab some flour.
  9. Fold it into pleats, from one end to the other.
  10. Now, enclose it into circular shape.
  11. Dust it with some flour and roll it.
  12. Heat a skillet, put the rolled paratha on it.
  13. After a few seconds, flip it and apply oil
  14. Turn it to the other side and smear oil. It should be well roasted.
  15. Serve with curds or pickle.
mint paratha

mint paratha

mint leaves

mint leaves

ingredients

ingredients

dough

dough

balls of dough

balls of dough are rolled, pleated and then made into a circular shape.

rolled into circular

rolled into circular, Roll it further.

on the skillet

on the skillet

mint paratha being cooked

mint paratha being cooked

mint paratha

mint paratha

Mint paratha, pudina paratha

Mint paratha or pudina paratha is tasty and ideal for lunch box. It is served with pickle or curd usually.
Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 parathas
Author Jayashree

Ingredients

  • 2 cups wheat flour
  • 1 cup mint leaves
  • 1 teaspoon ajwain
  • 2 teaspoon chilly powder
  • salt to taste
  • 1 teaspoon oil
  • wheat flour for dusting
  • oil for roasting
  • water for kneading

Instructions

  • Separate the mint leaves, wash and pat dry.
  • Chop the leaves.
  • Put the ingredients in a wide bowl and mix well.
  • Knead it to a soft dough with little water.
  • Keep it aside for ten minutes.
  • Take a ball of the dough.
  • Roll it into a circle of diameter 5 inch.
  • Smear some oil and dab a little flour. Fold it like a pleat from one end to the other.
  • Then, make it into a circular shape.
  •  Roll into a circle. 
  • Heat a skillet.
  • Put the rolled paratha on to the skillet.
  • Flip it to the other side, smear oil and back again to the original side.
  • Let cook until brown spots are visible.
  • Serve hot with pickle or curds.
mint paratha

mint paratha

 

Subscribe to get all recipes in your inbox and a  book of handy hints for free !

0 0 votes
Article Rating
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

51 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Elegant Duchess
7 years ago

This looks so yummy! Thank you for sharing such a lovely recipe
http://www.elegantduchess.com/2017/08/08/stripes-and-ruffles-aeryne-dress/

Cath
7 years ago

Another great one to try out, love the smell of mint cooking, such a refreshing smell.

oursamyatraa
7 years ago

So yeamii…I love to have it. Basically I love every kind of parathas.. Nice post..and thanks for sharing.. 🙂 🙂

Syd
Syd
7 years ago

Might have to try this out with my roommate!

kristal
7 years ago

This sounds so much more healthier for me than regular bread on the side. It seems perfect for dipping in soup.

Sian
7 years ago

Definitely a recipe that I need to try out in the kitchen! I love the smell of mint, its so refreshing!

Monish Shrivastava
7 years ago

Looks delicious! Surely gonna try this! 🙂

Shell
Shell
7 years ago

Sounds delicious!!!

Tushar Singh
7 years ago

Thanks for the recipe! Perfect time to read the post. #WeekendGoal

orangewayfarer
7 years ago

Thanks a lot for Sharing this. Great read. Will try this weekend

lifewithjoshandkristyn
lifewithjoshandkristyn
7 years ago

Great recipe and would be willing to try this out. Bet this would go perfect with some curry and naan 🙂

maryosadolor
maryosadolor
7 years ago

This looks very delicious. I appreciate that you took out the time to share this recipe with us. Thanks

Emely R.|FlukyPixels.com

Oh wow what an interesting recipe. I use mint for tea only but I think I’d like to give this a try.

kitchenyolonda
kitchenyolonda
7 years ago

I have never heard of this and I was reading along trying to figure out what it tasted like and the texture. Your directions are clear enough that I think I can try it out and see if my family likes it.

The Gypsy Gurl ??
7 years ago

Great recipe, would love to try it.. Thanks for sharing ?

Akeh
7 years ago

This really look nice.

Catherine Brown
7 years ago

These look delicious. I’ve made a number of flat breads before, but not this one. What is ajwain and what does it taste like?

Biscuits & Booze
7 years ago

Mint paratha sounds lovely. I adore mint and luckily my little one seems to as well!

Leslie
7 years ago

I bet this smells amazing! Would love to try this. 🙂

Constance Smith | Cosmopolitan Cornbread

What an interesting recipe. I can’t say that I have ever heard of this before, but it definitely looks like something to try!

Azlin Bloor (@AzlinBloor)

I love parathas of all kind and this mint one looks delicious! Great tutorial!

Rezel Kealoha
7 years ago

I love paratha and I used to eat it all the time when I was living in Singapore.

April
7 years ago

I wish I was in your kitchen so I could smell the scent of them cooking! They look amazing!

Derek @ Dad With A Pan

I’ve never tried Paratha before. Definitely looks great!

cookingwithsapana
7 years ago

I love the lachha mint paratha and yours looks so delicious with a some yougurt.

Ruchisvegkitchen
7 years ago

Paratha looks superb.. love the mint flavour… it goes best with chilled masala curd.. yum yum

Jagruti
7 years ago

I would definitely have these with masala chai..just love it.

theyellowdaal
7 years ago

Delicious parathas. Healthy and wholesome. I would gobble up with dahi?

afroz261
7 years ago

I just need garama garam chai with these parathas. And it so prefect for kids lunch box as well.

Preethi Prasad
3 years ago

I love mint Parantha . These are so flavourful and Delish.Just need some aachar to polish it off.

mayurisjikoni
3 years ago

A good idea to add chopped mint to a paratha dough. I sometimes have too much mint around that gets spoilt in no time. Next time before the mint goes bad will borrow your idea of making flavorful mint paratha.

marigoldhemlata.com
3 years ago

Such a flavorful healthy wholesome breakfast recipe very well explained and pictures looks so inviting..
Thanks for sharing

sizzlingtastebuds
sizzlingtastebuds
3 years ago

WIth a homegrown mint shrub, am sure to try this flavourful Mint Paratha .. looks so yum…

Jolly
3 years ago

Another great idea by you Jayashree. I never tried mint in my parathas. This one to try out, love the smell of mint in my cooking as well into my dishes, such a refreshing smell.

FoodTrails
3 years ago

Crispy and flaky paratha with refreshing mint leaves.. perfect for morning breakfast with a bowl of curd. yumm share!!

Sasmita Sahoo
3 years ago

Mint Paratha looks superb jaya !!! I love mint leaves and I have always these in my pantry. With some curd this paratha tastes super yum ……

Archana
Archana
3 years ago

I love paratha of any kind. Mint paratha are definitely a delicious and yum paratha. Simply a bowl of curd and pickles I am happy. Thanks Jayashree for reminding me.

srimayyia
srimayyia
1 year ago

This looks so yummy! Thank you for sharing such a lovely recipe.Sri Mayyia Caterers dates back to 1953, a nostalgic era where traditional Indian fare was a clear favourite, and every feast or celebration was incomplete without the mouthwatering delicacies. for further details pls visit our official website https://www.srimayyiacaterers.co.in/, Contact us @ +91 98450 38235/ +91 98454 97222

FIND US EVERYWHERE

About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

ALSO FIND US ON

Popular categories

Related Post

How to make Avalakki Bisibele

How to make Avalakki Bisibele

Avalakki Bisibele is a twist to the popular bisibelebath of Karnataka. It is made with moong and flattened rice along with vegetables and  spice mix. It is tasty, nutrient rich and ideal for breakfast. Looking for a different kind of breakfast ?...

Oats Dosa | recipes with oats

Oats Dosa | recipes with oats

Oats Dosa is a tasty and healthy dosa. It is ideal to serve for breakfast. After the oats idli recipe, here is the oats dosa recipe. It is an easy to make breakfast as the batter needs little or no...

How to make Oats Idli

How to make Oats Idli

Oats Idli is a healthy choice for the busy mornings. It is easy to prepare and tastes good too. Idli is one of the food items at home. It is usually for breakfast but at times I prepare it for dinner too. There is a need of change in the menu and different versions of...

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

You have Successfully Subscribed!

Verified by ExactMetrics