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Krishna Janamasthami Collection
Krishna Janamasthami is one of the most important festivals celebrated in India and all over the world. It marks the birth of Lord Krishna and is celebrated on the eight day of the dark fortnight in the month of Shravan. Lord Krishna is believed to be the eigth...
Mint paratha / pudina paratha in steps
Have you ever tried making mint paratha? If not, do give a try to it. They are aromatic and refreshing. The smell of mint leaves can never be locked, it spills everywhere. No need of any accompaniment, you can serve it with curds and pickle. Last year, I was going...
Masala Mathri/ making of tasty mathri
Mathri is a popular Rajasthani snack, that is usually had with a cup or tea or with pickle. It is crispy, flaky, mild spicy and tasty. It’s been one of the favourite at home. Masala mathri is a slightly modified version to the regular one. Mathri is usually made...
Kadale kalu usli/ black chana sundal
Kadale Kalu Usli / Black Chana Sundal is often made during Ganesh Chaturthi and Naga Chauti. It is usually served during haldi kum kum to married ladies. Black chana is predominantly used during religious ceremonies. It is usually made as a spicy usal or sundal and...
