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no bake swiss roll
No Bake Swiss Roll
Written by Jayashree

No bake Swiss Roll is a tasty and easy to make snack. It has the goodness of chocolate and coconut in it.

The variety of biscuits that we get in market are so many, the simple ones are rarely asked by kids. They love to snack on cream filled ones or the heart shaped sugary one is the favourite. But, I love to give these biscuits a makeover. I have created some in the past and when the theme was decided as Recipes with Biscuits, I was excited.

After thinking for sometime, I finally settled down to No Bake Swiss Rolls,  I had read this in a magazine a few days back. The making process is quite simple but needs some time to set, biscuits are powdered and mixed with some syrup and butter to a dough. The filling is of desiccated coconut and sugar which gave a nice flavour. It is then rolled and allowed to set in refrigerator.

You can serve it as a sweet or dessert for get-together or children’s party.

The other recipes with biscuits that I have created Biscuit Cake, Krackjack Sev Puri, Choco Marie, Instant Chocolates

Let me take you to the recipe without much delay.

no bake swiss roll

no bake swiss roll

 

No Bake Swiss Roll Recipe

 

Ingredients:

  • 140 grams Parle G biscuits
  • 1 teaspoon instant coffee powder
  • 1 tablespoon chocolate syrup
  • 2 teaspoon milk
  • 2 tablespoon butter
  • 1 cup desiccated coconut
  • 1/2 cup castor sugar
  • 1/4 teaspoon cardamom powder

Method:

  1. Grind the biscuits to a powder.
  2. Add coffee powder, chocolate syrup and half the butter to it. Mix it well. If needed use little milk to make a dough. Keep it aside.
  3. Mix the coconut, castor sugar, butter and cardamom powder together.
  4. Grease a parchment paper with a little butter.
  5. Take a ball of the dough, put it on the parchment paper and roll it.
  6. Put the coconut filling over it, spread it evenly.
  7. Now, slowly holding the parchment paper at one end, roll it into a cylindrical roll, put it in the parchment paper and refrigerate it for four to five hours.
  8. Later, remove the parchment paper and cut into discs.
  9. No bake swiss roll is ready to serve.
ready to be refrigerated

ready to be refrigerated

no bake swiss roll log

no bake swiss roll log

refrigerated roll

refrigerated roll

no bake swiss roll

no bake swiss roll

no bake swiss roll

no bake swiss roll

 

 

 

 

no bake swiss roll
Print Pin
5 from 2 votes

No Bake Swiss Roll

If cooking needs to be fun, you need to do something different. These swiss roll are easy to make and loved by children.
Course evening snacks
Cuisine international
Keyword after school snacks, easy swiss roll, kids favourite, swiss roll
Servings 8 pieces

Ingredients

  • 140 grams Parle G biscuits
  • 1 teaspoon instant coffee powder
  • 1 tablespoon chocolate syrup
  • 2 teaspoon milk
  • 2 tablespoon butter
  • 1 cup desiccated coconut
  • 1/2 cup castor sugar
  • 1/4 teaspoon cardamom powder

Instructions

  • Grind the biscuits to a powder.
  • Add coffee powder, chocolate syrup and half the butter to it. Mix it well. If needed use little milk to make a dough. Keep it aside.
  • Mix the coconut, castor sugar, butter and cardamom powder together.
  • Grease a parchment paper with a little butter.
  • Take a ball of the dough, put it on the parchment paper and roll it. 
  • Put the coconut filling over it, spread it evenly.
  • Now, slowly holding the parchment paper at one end, roll it into a cylindrical roll, put it in the parchment paper and refrigerate it for four to five hours.
  • Later, remove the parchment paper and cut into discs.
  • No bake swiss roll is ready to serve.

Notes

  • Marie biscuits may be used.
  • Butter should be at room temperature.
  • Let the coconut gratings be thin.

If you have liked this post, leave a comment and pin it for later. All comments motivate me to write more.

Pin No Bake Swiss Roll to kids snacks board:

No Bake Swiss Roll

No Bake Swiss Roll

I am sending this post to our fortnightly group Healthy Wellthy Cuisine with the theme ” Recipes With Biscuits” Here are a few by other co-bloggers :

If you ever recreate this roll, do take a picture and share it on instagram by tagging @foodiejayashree with the #evergreendishes I will share your work further!

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16 Comments
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The Girl Next Door
5 years ago

I remember watching these being made on a TV show on Doordarshan, when I was in school. I immediately rushed out to buy the ingredients needed, and made these – and they turned out absolutely amazing! 🙂 Thank you for bringing back fond memories with this post. Your No-Bake Swiss Rolls look super inviting!

@rosynayak
@rosynayak
5 years ago

Rolls look absolutely delicious . Nicely layered 👌

poonampagar
poonampagar
5 years ago

I make this no bake Swiss roll as festive treats. They are crowd pleasers for sure and hit with kids. Yours look so delectable Jayshree !

mayurisjikoni
5 years ago

I love this idea of making mini Swiss rolls from biscuits.. its a wonderful party treat and looks so tempting.

curryandvanilla
curryandvanilla
5 years ago

Excellent and beautiful addition to any party table! Fab way of using up those extra biscuits no one wants to eat! Gorgeous share dear <3

Sasmita Sahoo Samanta
Sasmita Sahoo Samanta
5 years ago

Swiss rolls using biscuits sound so delicious !!! Glad also that these are no-baked 🙂 Lovely share dear

Shalu
Shalu
5 years ago

I remember making them once during Diwali.
These mini Rolls looks sooo scrumptious.
Fab share dear.

FoodTrails
FoodTrails
5 years ago

Loved these no bake swiss roll bites!! Kids will go crazy after these and I am sure these disappear as soon as these are served to everyone!!

Jagruti Dhanecha
5 years ago

A treat for anyone, delicious and irresistible. My kids would surely go crazy for this yummy rolls.

Geetanjali
Geetanjali
5 years ago

I don’t know why but till now I have not made this. These look so perfectly made I am sure this would have finished in no time. Great share!!!

Freda @ Aromatic essence

These no bake swiss rolls look so good plus it is so easy to make them too. I made them once long back, and now I’m tempted to make some again. A delicious treat indeed! Thanks for sharing 🙂

Seema Doraiswamy Sriram
Seema Doraiswamy Sriram
5 years ago

Love this treat Jayashree. thankyou for the step by step pics it make it all the more easy to follow and no bake saves a lot of work

Rafeeda - The Big Sweet Tooth

This is something I would really like to try for the girls… it looks easy and something that they will accept with open hands…

Priya Srinivasan
Priya Srinivasan
5 years ago

Such an easy no fuss swiss rolls! Wonderful way to use up the biscuits! I bet kids would love these cute and attractive rolls!

Mayuri Patel
2 years ago

5 stars
Such a wonderful and easy recipe, perfect sweet treat for parties and picnics. Like the option of using any biscuits or cookies.

Priya Vj
2 years ago

5 stars
I love these no bake swiss rolls . Such an easy way to satisfy sudden sweet cravings and also a best way to use up the biscuits

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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