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Muskmelon Lassi is tasty and makes a good drink. It is ideal to serve for breakfast, filling and healthy.

Muskmelon is also known as Cantaloupe. It is commonly known as Kharbuja, is ideal to use as fruit smoothies, milkshakes and in fruit salads.

Nutrients in Muskmelon:

It is rich in Vitamin A, C, K , B1 and B6. It also contains magnesium, copper and dietary fibre.

Muskmelon Lassi

Benefits of Muskmelon:

Muskmelon provides various health benefits.Thus, one needs to include it regularly in their diet.

1. Muskmelon  aids in weight loss.
2. It is rich in Vitamin C that strengthens the immune system.
3. It regulates the blood sugar level, ideal for people with diabetics.
4. It is high in water content. It is ideal food for summer, keeps the body hydrated and supplies it with essential nutrients.

Muskmelon Lassi Recipe:

Ingredients:

• 4 to 5 cubes of musk melon
• 3/4 cup fresh curd
• 1 teaspoon honey
• 2 cashew
• 2 hazelnuts
• cardamom powder
• 1/2 cup water

Method:

1. Wash and cut the fruit. Discard the seeds.
2. Blend it to a puree along with cashew.
3. Put curds and blitz it again. Add water.
4. Top it with honey.
5. Put hazelnut  pieces and serve.

Take a tip:

• Use fresh curds.
• Feel free to use sugar.
• Any other nuts such as almonds may be used instead of hazelnut.

Print Pin

Muskmelon Lassi

Muskmelon Lassi is a tasty and filling drink. It is ideal for old and young alike.

Course Breakfast

Cuisine Indian

Keyword healthy drinks, lassi, lassi variety, muskmelon lassi

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 1 person

Author Jayashree

Ingredients

• 4 to 5 cubes of musk melon
• 3/4 cup fresh curd
• 1 teaspoon honey
• 2 cashew
• 2 hazelnuts
• cardamom powder
• 1/2 cup water

Instructions

• Wash and cut the fruit. Discard the seeds.
• Blend it to a puree along with cashew.
• Put curds and blitz it again. Add water.
• Top it with honey.
• Put hazelnut  pieces and serve chilled.

Notes

Use fresh curds.
Feel free to use sugar.
Any other nuts such as almonds may be used instead of hazelnut.

Pin it for later:

muskmelon lassi

If you have liked this post, do share it further with your family members and friends. If you ever recreate this recipe, take a picture and tag @foodiejayashree on Instagram. Do check out my e-books on Amazon.

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