, .

tri-colour idli
How to make Tri-Colour Idli
Written by Jayashree

Tri-colour idli is idli of saffron, white and green colour. A post to celebrate 75th Independence of India.

As India celebrates its 75th Independence Day, it is indeed a moment of joy and pride for every Indian. The hard won freedom is cherished and celebrated. Many lives were lost and the struggle was unbearable. Today, we have come a long way since then. Remembering the great leaders who underwent treacherous sufferings to make us a free country.

The Indian flag is tri-colour or tiranga as it it popularly known. It was designed by Pingali Venkayya. It is a horizontal, rectangular flag with saffron, white and green colours. The Ashoka Chakra  in the middle is navy blue in colour. Saffron stands for renounciation, white denotes the path of truth and green represents the relation to the vegetation life. The Ashoka Chakra signifies motion. Our country should be moving ahead and we should never dread the change.

As the country moves ahead to celebrate the 76th year of Independence, here is a small contribution from me. Tri-Colour Idli is a platter of colourful idlis. Earlier, I have shared Tri-colour Pulav, do check it.

tri-colour idli

tri-colour idli

Tri-Colour Idli :

Ingredients:

  • 1 cup  urad dal
  • 1 cup iidli rawa ( 2 cup for wet grinder)
  • water
  • salt
  • 1/2 cup spinach
  • 1 tablespoon coriander
  • 1 green chilli
  • 1 carrot

Method :

To make idli batter:

  1. Soak urad dal for two hours.
  2. Before grinding, soak the cream of rice in water. If you are using mixer, use one cup of cream of rice. If you are grinding in the wet-grinder, soak two cups of cream of rice.
  3. Grind urad dal with water.
  4. Remove the batter in a wide bowl. Add the soaked cream of rice to it and mix thoroughly using your hand.
  5. Close a lid and keep it in a warm place to ferment.
  6. Next day, mix salt to it.
  7. Divide the batter into three parts.

To make saffron / orange colour idli :

  1. Make a puree of carrot.
  2. Mix it one part of the batter.
  3. Grease the tray, pour the batter and steam it.
  4. Initially, keep it on a medium high for five minutes. Then, steam it on a low flame.
  5. Once, they are done, turn off.
  6. Unmold after sometime.

To make white colour idli:

  1. Steam them in the regular way.

To make green colour idli:

  1. Blanch the spinach along with coriander.
  2. Once it cools, grind it with a green chilli.
  3. Mix the puree in the other bowl of batter.
  4. Put a spoonful of batter in each of the compartments.
  5. Steam it for eight to ten minutes.
  6. Green colour idlis are ready.

Take a tip: 

  • Serve idli with chutney and sambar.
  • Take a note about the use of quantity of idli rawa. Check in the method to make idli batter.
  • Use of coriander and green chilli is optional. It gives a good taste.
  • Do not store the mixed batter in the refrigerator.
Print
5 from 5 votes

Tri-colour Idli Recipe

Tri-colour idli is a platter of colourful idlis. It is made using natural ingredients available in the kitchen.
Course Breakfast
Cuisine karnataka
Keyword idli variety, tri-colour idli

Equipment

  • wide bowl, lids, ladle, 3 medium bowls, idli stand, idli cooker

Ingredients

  • 1 cup urad dal
  • 1 cup iidli rawa 2 cup for wet grinder
  • water
  • salt
  • 1/2 cup spinach
  • 1 tablespoon coriander
  • 1 green chilli
  • 1 carrot

Instructions

  • To make idli batter:
  • Soak urad dal for two hours.
  • Before grinding, soak the cream of rice in water. If you are using mixer, use one cup of cream of rice. If you are grinding in the wet-grinder, soak two cups of cream of rice.
  • Grind urad dal with water.
  • Remove the batter in a wide bowl. Add the soaked cream of rice to it and mix thoroughly using your hand.
  • Close a lid and keep it in a warm place to ferment.
  • Next day, mix salt to it.
  • Divide the batter into three parts.

TO MAKE SAFFRON/ORANGE COLOUR IDLI

  • Make a puree of carrot.
  • Mix it one part of the batter.
  • Grease the tray, pour the batter and steam it.
  • Initially, keep it on a medium high for five minutes. Then, steam it on a low flame.
  • Once, they are done, turn off.
  • Unmould after sometime.

TO MAKE WHITE COLOUR IDLI

  • Steam them in the regular way.

To MAKE GREEN COLOUR IDLI

  • Blanch the spinach along with coriander.
  • Once it cools, grind it with a green chilli.
  • Mix the puree in the other bowl of batter.
  • Put a spoonful of batter in each of the compartments.
  • Steam it for around ten minutes.
  • Green colour idlis are ready.

Notes

Make use of idli rawa as per the instructions given.
Adjust the quantity of water while grinding the batter.
Use of coriander is optional, but it gives a good taste.
tri-colour idli

tri-colour idli

If you ever make Tri-Colour Idli in your kitchen, take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook. Subscribe to get all updates in your inbox and an e-book for free!

Discover latest Indian Blogs

0 0 votes
Article Rating
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

5 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Seema
Seema
2 years ago

5 stars
How cute is this idea!! Idlies are always made at home, your recipe not only adds variety but also variety.

archana
archana
2 years ago

5 stars
Hey, that is such a lovely way to celebrate Independence day! Simple and colourful Idlis made with natural colours.

Mayuri Patel
2 years ago

5 stars
A wonderful way to celebrate Independence Day with a healthy and naturally coloured idlis.

Priya Vj
2 years ago

5 stars
Thats a befitting tribute to celebrate the 75th independence day of India ..jai Hind .

Kalyani
2 years ago

5 stars
naturally coloured tricolour idlis perfect for the I-day celebrations

FIND US EVERYWHERE

About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

ALSO FIND US ON

Popular categories

Related Post

How to make Avalakki Bisibele

How to make Avalakki Bisibele

Avalakki Bisibele is a twist to the popular bisibelebath of Karnataka. It is made with moong and flattened rice along with vegetables and  spice mix. It is tasty, nutrient rich and ideal for breakfast. Looking for a different kind of breakfast ?...

Oats Dosa | recipes with oats

Oats Dosa | recipes with oats

Oats Dosa is a tasty and healthy dosa. It is ideal to serve for breakfast. After the oats idli recipe, here is the oats dosa recipe. It is an easy to make breakfast as the batter needs little or no...

How to make Oats Idli

How to make Oats Idli

Oats Idli is a healthy choice for the busy mornings. It is easy to prepare and tastes good too. Idli is one of the food items at home. It is usually for breakfast but at times I prepare it for dinner too. There is a need of change in the menu and different versions of...

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

You have Successfully Subscribed!

Verified by ExactMetrics