Green Potato  Curry is a tasty, easy to make  accompaniment. It pairs well with chapathi or phulka. It needs a few  ingredients and most of them are available at  home. 

Potato is versatile to use and saves the day umppteen times. Either, when I am in a hurry or the stock of vegetables is exhausted, the humble potato finds a place in the menu. Thus, I have learnt to create many kinds of dishes with it. I have earlier shared alu matar, alu , methi aloo and dum aloo. 

Here are a few myths of humble potato debunked : 

1.Potatoes are  whole lot of fat. The truth is it depends on the way potato is cooked. If potatoes are consumed as finger chips, they contain fat and not good for the overall health. But, a potato by itself is rich in carbohydrates and fiber. 

2. Potatoes make me fat. No, cook it in the right way, either boil them or saute in a little oil. Consume it in moderation. 

3. Potatoes are high in calories. This is not true again. An alu partha has more calories than a dry potato sabzi. A bowl of finger chips is also higher in calories than potato wedges made in the air fryer.. Thus, it also depends on the way the food is cooked and served. 

Other potato recipes shared earlier are : 

• Kashmiri Dum Aloo
• Aloo Matar 

Why should you make green potato curry ?

• It is easy to prepare.
• It makes a good accompaniment for lunch or dinner.
• It is ideal to pack in the lunch box.
• Green potato curry is ideal when you need something varied to serve. 
• I have given a few more options that you can try it.  

Green Potato Curry Recipe : 

Ingredients:

• 1/2 kg potato
• 1 tablespoon oil
• 1/2 teaspoon cumin
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon asafoetida
• 1 onion
• 1/2 cup coriander leaves
• 5 green chillies
• 1/2 inch ginger
• 4 clove garlic
• 1 clove
• 1 cardamom
• 1 clove
• salt to taste
• 1 tablespoon roasted gram (putani) powdered
  

  Method :

• Boil the potato, you can cook them in the pressure cooker until three whistles. Let the pressure release by itself.
• Grind coriander leaves, green chilli, ginger, garlic, cloves, cardamom
• Take oil, add cumin, turmeric powder and asafoetida. Then saute onion. Put the paste,
• Peel the skin and cut the potato into cubes.
• Add water to it. Put the potato pieces, let cook for some time. Then add gram dal powder and cook for a minute.
  
  

Take a tip: 

• The potato are washed and kept in the pressure cooker to cook. If you keep the whole potato, cook it for three whistles. If you are cutting them into half, then switch off the stove at two whistles.The potatoes will turn mushy.
• Use green chillies accordingly, the chillies used were not spicy. 
• Use a little  gram flour if you do not have dahlia.
• For a different version of this sabji, add a few mint leaves along with coriander, green chilli, ginger and garlic. Avpid adding cardamom and clove to it.
• Making green potato curry is a breeze if you have boiled potato. 

Recently, I wrote an article on Fenugreek for Ordtist.com. Do check it out. 

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5 from 4 votes

Green Potato Curry

Green potato curry is a tasty and easy to make accompaniment. It is ideal to pack in the lunch box.

Course lunch box, lunch ideas, Main Course

Cuisine south india

Keyword green potato curry, lunch box, lunch ideas

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Ingredients

• 1/2 kg potato
• 1 tablespoon oil
• 1/2 teaspoon cumin
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon asafoetida
• 1 onion
• 1/2 cup coriander leaves
• 5 green chillies
• 1/2 inch ginger
• 4 clove garlic
• 1 clove
• 1 cardamom
• 1 clove
• salt to taste
• 1 tablespoon roasted gram putani powdered

Instructions

• Boil the potato, you can cook them in the pressure cooker until three whistles. Let the pressure release by itself.
• Grind coriander leaves, green chilli, ginger, garlic, cloves, cardamom
• Take oil, add cumin, turmeric powder and asafoetida. Then saute onion. Put the paste,
• Peel the skin and cut the potato into cubes.
• Add water to it. Put the potato pieces, let cook for some time. Then add gram dal powder and cook for a minute.

Notes

• The potato are washed and kept in the pressure cooker to cook. If you keep the whole potato, cook it for three whistles. If you are cutting them into half, then switch off the stove at two whistles.The potatoes will turn mushy.
• Use green chillies accordingly, the chillies used were not spicy. 
• Use a little  gram flour if you do not have dahlia.
• For a different version of this sabji, add a few mint leaves along with coriander, green chilli, ginger and garlic. Avpid adding cardamom and clove to it.
• Making green potato curry is a breeze if you have boiled potato. 

If you ever make Green Potato Curry in your kitchen, take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook. Subscribe to get all updates in your inbox and an e-book for free! Until next time, happy cooking!

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green potato curry