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soya manchurian
Soya Chunks Manchurian Recipe
Written by Jayashree

soya manchurian | soya chunks manchurian recipe | dry soya manchuri | soya manchuri recipe

Soya Chunks Manchurian is a tasty party appetiser from Indo–Chinese cuisine.

Manchurian is loved by all and today, many varieties of the same are prepared. Soya Manchurian is made using soya nuggets. Today, I am sharing the recipe of the same.

Soya Chunks Manchurian Recipe

Soya Chunks Manchurian Recipe

Ingredients :

  • 1 cup soya chunks
  • 2 tablespoon corn flour
  • 3 tablespoon maida
  • 1/2 teaspoon ginger garlic paste
  • salt to taste
  • water
  • oil for frying

For the sauce :

  • 1 onion
  • 1 capsicum
  • 1/4 teaspoon ginger garlic paste
  • 1 tablespoonspoon soya sauce
  • 1 tablespoonspoon chilli sauce
  • 1 tablespoon vinegar
  • 1 teaspoon chilli powder

Method :

  1. Put the soya chunks in boiling water for four minutes.
  2. Remove and put it aside.
  3. Coat them with cornflour, maida, ginger garlic paste, salt  and keep them aside, use a little water if needed.
  4. Heat oil in a pan, deep fry the coated soya chunks.
  5. To make the sauce, take oil in a pan. Add ginger garlic paste. Now, put onion and saute for sometime. Put the capsicum pieces and saute them.
  6. Now, add soya sauce, chilli sauce, tomato ketchup, vinegar and chilli  powder. A little salt may be needed, be careful as the sauces we added earlier contain salt in them
  7. Cook for a minute, add the deep fried soya chunks.
  8. Cook for a minute. Soya Manchurian is ready to serve.

Take a tip :

  1. Spring onion can be used.
  2. This is the dry version of soya manchurian. To make gravy, you need to add some water and cook it with a little paste of corn starch before adding the fried soya chunks.
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5 from 7 votes

Soya Chunks Manchurian | Soya Manchurian Recipe

Soya Manchurian is a tasty appetiser from Indo-Chinese cuisine.
Course appetisers
Cuisine Indo-Chinese
Keyword soya chunks manchurian, soya manchurian recipe
Author Jayashree

Ingredients

  • 1 cup soya chunks
  • 2 tablespoon corn flour
  • 3 tablespoon maida
  • 1/2 teaspoon ginger garlic paste
  • salt to taste
  • water
  • oil for frying
  • For the sauce :
  • 1 onion
  • 1 capsicum
  • 1/4 teaspoon ginger garlic paste
  • 1 tablespoon soya sauce
  • 1 tablespoon chilli sauce
  • 1 tablespoon vinegar
  • 1 teaspoon chilli powder

Instructions

  • Put the soya chunks in boiling water for fifteen minutes.
  • Squeeze the water from the soya chunks and put them in a bowl.
  • Coat them with cornflour, maida, ginger garlic paste, salt  and keep them aside, use a tablespoon of water if needed.
  • Heat oil in a pan, deep fry the coated soya chunks.
  • To make sauce :
  • Take oil in a pan. Add ginger garlic paste. Now, put onion and saute for sometime. Put the capsicum pieces and saute them.
  • Now, add soya sauce, chilli sauce, tomato ketchup, vinegar and chilli  powder. A little salt may be needed, be careful as the sauce contain salt in them
  • Cook for a minute, add the deep fried soya chunks.
  • Cook for a minute. Soya Manchurian is ready to serve.

Notes

Spring onion can be used.
This is the dry version of soya manchurian. To make gravy, you need to add some water and cook it with a little paste of corn starch before adding the fried soya chunks. 

About the event :

It’s that time of the month when we create recipe Shhh Secretly Cooking Challenge theme. The theme was “Party Appetizers” and it was stated by Radha Rajagopalan. Radha has made a flavoursome chatpata falafel, I am sure we will relish it.

My partner for the month of December was Mayuri Patel of mayuris-jikoni. I was given soya nuggets and ginger, I have made soya manchurian. I had given lemon and peanuts, she has made a delicious  Farali Beetroot Tikki. It is ideal to serve as an evening snack.

If you  make  Soya Chunks Munchurian, take a picture and share it by tagging @foodiejayashree on Instagram and @evergreendishes on Facebook.  Subscribe to get all updates and an e-book for free.

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Mayuri Patel
10 months ago

5 stars
Soya Manchurian sounds so good. Will have to try this recipe out. I usually don’t like soya in curries but would definitely enjoy them in the manchurian form. I know hubby would want to make a meal out of it.

Seema Sriram
Seema Sriram
10 months ago

5 stars
What a lovely idea! soya Manchurian is very new to me and I am very cusious to try out this texture and see how my family likes it.

Priya Iyer
Priya Iyer
10 months ago

5 stars
Perfect snack for chilly winter days! Totally love the look of this soya manchurian. Will definitely try this out soon.

Kalyani
Kalyani
10 months ago

5 stars
Soya in Manchurian looks absolutely delish. I make it similarly except we like it dry rather than in a suave !

Vasusvegkitchen
10 months ago

5 stars
My brother love all varieties of Manchuria, these soya Manchurian balls looks very tempting and perfect for this cool weather.

Radha
Radha
9 months ago

5 stars
This is a delicious and protein packed one! My kids would love to have this anytime and I am trying this recipe soon.

sasmita
sasmita
9 months ago

5 stars
Perfect snack for winter days!
Love this soya manchurian dear ….

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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