South Indian Vegetable Spice Mix/ Palyada Pudi is versatile to use. It is used in a variety of dishes as stir fry, dals and mixed rice dishes.
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
South Indian Vegetable Spice Mix | Palyada Pudi
Multi Millet Dhokla | How to make multi-millet dhokla
Multi millets dhokla is soft, spongy and tasty. It is a healthy twist to the usual one made with gram flour.
Sabudana Kheer / Sabakki Payasam
Sabudana Kheer / Sabakki Payasam is a tasty and easy to make Indian dessert. Tapoica pearls are used to make a delicious kheer, ideal for fasting days.
Rumali Roti | Roomali Roti recipe
Rumali Roti / Roomali roti is a soft, thin, unleavened flat bread from Indian sub-continent. It pairs well with any North Indian sabzi.
Lemon Rasam / Nimbehannina Saru
Lemon rasam is a simple, flavoursome and comfort food. It pairs well with hot steamed rice and a okra stir fry.
Rawa Kesari | Sheera | Prasad recipe
Rawa Kesari / Sheera is a delicious offering made with semolina, sugar, milk, ghee and banana. The addition of nuts enriches the taste.
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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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Menthe Matvadi Palya | Matodi Palya | Karnataka recipes
Matodi palya / Menthe matvadi pálya is an heirloom recipe. It is tasty and makes a good accompaniment with any meal. It is one of the recipes lost with time.
Veg manchurian | dry veg manchurian recipe
Veg Manchurian is a popular Indo-Chinese snack. It is delicious, bursting with many flavours of hot, sweet and spicy making it simply irresistible. Vegetable balls are deep fried and cooked in a medley of sauces, it makes a good appetizer. This is the recipe of dry veg manchurian.
Watermelon Rind Dosa | Watermelon Rind Recipes
Watermelon rind dosa is soft, spongy and porous. The white rind which is usually discarded can be used in many ways. It is packed with nutrients and a good way to use the kitchen waste.
Masala Tea Powder | Chai Masala Powder Recipe
Masala Tea Powder is a blend of spices used in tea. It gives a good aroma and flavour to the tea.
Khira Gaintha Recipe | Odisha cuisine
Khira Gaintha is a delicious sweet dish, rice balls are cooked in thickened milk laced with nuts, cardamom, kesar and coconut. It is from Oriya cuisine and usually made as an offering to the Lord Jaganath.
Kara Pidi Kozhukottai
Kara Pidi Kozhukottai is an aromatic, filling and healthy dish ideal to serve for breakfast. The rice and lentil mixture is twice cooked to make a delicious dish. It is from Tamil cuisine and commonly prepared in Tamil Brahmin households.
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
