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Welcome to EverGreen Dishes

Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.

Spiced Yoghurt / Simple Raita for Pulao

Spiced Yoghurt / Simple Raita for Pulao

by | Apr 13, 2020

Spiced Yoghurt is a simple yet tasty preparation served with pulav. It can be easily made in five minutes.

Wheat and Oats Pancake

by | Apr 5, 2020

Wheat and Oats Pancake is a quick, easy to make breakfast. It is healthy and ideal to serve for children.

Sunshine drink / Mocktails to beat the heat

Sunshine drink / Mocktails to beat the heat

by | Mar 28, 2020

Sunshine drink is an easy and refreshing summer drink. It has the goodness of carrots along with orange and mangoes.

Orange Peel Chutney

Orange Peel Chutney

by | Mar 20, 2020

Orange Peel Chutney is a traditional dish that is tasty and makes a good accompaniment along with rice and sambar.

Tengalu / Thenkuzhal | Guest Post for Sapana

Tengalu / Thenkuzhal | Guest Post for Sapana

by | Mar 14, 2020

Tengalu is a crispy, dry snack usually made during Diwali and Holi. It is popular in Karnataka and Tamil Nadu. It is also known as Thenkuzhal. 

Sweet Mango Rice / Amba Bhaat | Maharashtian cuisine

Sweet Mango Rice / Amba Bhaat | Maharashtian cuisine

by | Mar 11, 2020

Sweet Mango Rice is a delectable sweet dish from Maharashtrian cuisine. It is also known as Amba Bhaat, amba means mango and bhaat is the Marathi word for steamed rice. It is ideal to make for festive occasions.

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…

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Aloo Chaat / Bengali cuisine

Aloo Chaat / Bengali cuisine

by | Mar 2, 2020

Aloo Chaat is a delectable dish ideal to serve as a starter or evening snack. The goodness of potato with spices as a snack is made in different ways, this is from Bengali cuisine.

Strawberry Banana Milkshake

Strawberry Banana Milkshake

by | Feb 5, 2020

Strawberry Banana Milkshake is creamy, tasty and filling. It is ideal to serve along with breakfast. Milkshakes are one of my family's favourite, every season is good for it.  Here is another delicious drink...

Cabbage and Methi Muthiya | Gujarati cuisine

Cabbage and Methi Muthiya | Gujarati cuisine

by | Jan 20, 2020

muthiya | methi muthiya | gujarati muthiya | muthiya recipe Muthiya is a popular steamed snack from Gujarati cuisine. It was usually made with bottle gourd traditionally. But today, we find...

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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