Tengalu is a crispy, dry snack usually made during Diwali and Holi. It is popular in Karnataka and Tamil Nadu. It is also known as Thenkuzhal.
, .
Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Tengalu / Thenkuzhal | Guest Post for Sapana
Sweet Mango Rice / Amba Bhaat | Maharashtian cuisine
Sweet Mango Rice is a delectable sweet dish from Maharashtrian cuisine. It is also known as Amba Bhaat, amba means mango and bhaat is the Marathi word for steamed rice. It is ideal to make for festive occasions.
Aloo Chaat / Bengali cuisine
Aloo Chaat is a delectable dish ideal to serve as a starter or evening snack. The goodness of potato with spices as a snack is made in different ways, this is from Bengali cuisine.
Pomegranate Pudding | Kids Favourite Recipe
Pomegranate pudding is a good dessert to serve for children. Children will be happy and now you are a super mom who knows how to keep all things good. Pomegranate jelly...
Moringa leaves chutney powder / Drumstick leaves powder recipe
I had heard and read so much of moringa leaves, but I had never seen them. Using it in my cooking was just a dream, I did ask a few vegetable vendors but I never got a futile answer. Thus, my search for...
Strawberry Banana Milkshake
Strawberry Banana Milkshake is creamy, tasty and filling. It is ideal to serve along with breakfast. Milkshakes are one of my family's favourite, every season is good for it. Here is another delicious drink...
FIND US EVERYWHERE
About
Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
ALSO, FIND US ON
Popular Categories
Subscribe here and we’ll send you an email as new recipes are published AND our fan favorites ebook!
Kafuli Recipe / how to make Kafuli | Uttarakhand cuisine
Kafuli is a popular and delectable side dish from Uttarakhand cuisine. A rustic make, it is absolutely tasty and pairs well with steamed rice, chapati or parathas. The...
Cabbage and Methi Muthiya | Gujarati cuisine
muthiya | methi muthiya | gujarati muthiya | muthiya recipe Muthiya is a popular steamed snack from Gujarati cuisine. It was usually made with bottle gourd traditionally. But today, we find...
Tuvar Sabzi / Winter Special
Tuvar Lilva is a winter vegetable, it is abundantly available. It makes a good accompaniment with chapati or jowar roti. Kachoris are often made and they taste good. It is often used in sambar along with...
Oats Khichdi / healthy eating
Oats Khichdi is a flavoursome, nutrition packed dish ideal to serve for breakfast, brunch or dinner. One cannot deny the need of a good breakfast, it should be healthy,...
Cornflakes Cookies / how to make cornflakes cookies
Cornflakes cookies are crunchy and tasty. They make a good snack to store in the jar. Cornflakes cookies are made with a few ingredients easily available at home. They...
How to make Mexican wedding cookies / Polvorones
Mexican Wedding Cookies / Polvorones are soft, crumbly, heavy, short bread cookies from Spain. They are often served during Mexican wedding menu and thus the name.
Get your Free Copy Today
Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
