Drumstick rasam is tangy and makes a good accompaniment with steamed rice. The addition of drumstick pieces gives a good flavour.
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
How to make drumstick rasam |Nuggekayi saaru
Maharashtrian Bharli Bhendi / Stuffed Okra
Maharashtrian Bharli Bhindi is stuffed okra . It is a dish from Maharashtrian cuisine. It makes a good side dish with any meal.
Grilled Vegetable Sandwich | easy breakfast recipe
Grilled Vegetable Sandwich is tasty and filling. It can be packed in lunch box or served for breakfast. It makes a good choice with a cup of hot tea for evening snack.
Tomato and Garlic Focaccia – Guest Post Series
Focaccia is a type of Italian flatbread which has the basic ingredients yeast, olive oil, salt and herbs added to the dough. The topping can vary from plain just with herbs and oil to meat. This post is a...
Sprouted Moong Salad
Sprouted Moong salad is an easy to make, tasty and healthy snack to serve for people of all age group. It is ideal as a side dish with any meal, pairs well with chapati or phulka too. It is ideal to eat as a...
Vegetable Manchow Soup | veg manchow soup recipe
Vegetable Manchow Soup | veg manchow soup recipe Manchow soup is an Indo Chinese dish that is tasty, filling and loaded with veggies and noodles. It is ideal for cold winter nights. With cold wind blowing...
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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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Three ingredient cookies | Ghee Cookies
Three ingredient cookies | Ghee Cookies These cookies are crispy, tasty and melt in the mouth. All ingredients are easily available at home. Ghee cookies are crispy, yummy, easy to make. They are loved by...
How To Make Perfect Sabudana Khichdi
Sabudana Khichdi is made from soaked tapoica pearls and tossed in spices, is a favourite of one and all. It is usually made during fasting days. It is tasty and makes a...
How to make jowar dosa
Jowar dosa | healthy recipe | south indian cooking || breakfast recipe Jowar dosa is a healthy twist to the usual one. It is tasty and can be made both crispy and soft. Serve it with chutney and potato sabzi...
Homemade Muesli Bars with Zerobeli
Muesli is a healthy snack for breakfast. It is easy to serve and a good option for busy days. Zerobeli Mueseli is tasty, crunchy and filled with nuts in it. I made muesli bars that were tasty and just...
Drumstick Leaves Dal with Coconut | Guest Post Series
Drumstick leaves are healthy and make a good combination in dal. Try this delicious dal for a comfort and quick meal. It's a guest post today and I have Lathiya Shanmugasundaram of Lathiskitchen. Welcome...
Review of Zerobeli Oats and Ladoo Recipe
Breakfast is the most important meal of the day. Start the day with a bowl of oats porridge, it keeps you energised for a long time. Recently, I was sent two packets of cereals labelled Zerobeli by Georgia...
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
