Three ingredient cookies | Ghee Cookies These cookies are crispy, tasty and melt in the mouth. All ingredients are easily available at home. Ghee cookies are crispy, yummy, easy to make. They are loved by...
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Three ingredient cookies | Ghee Cookies
How To Make Perfect Sabudana Khichdi
Sabudana Khichdi is made from soaked tapoica pearls and tossed in spices, is a favourite of one and all. It is usually made during fasting days. It is tasty and makes a...
How to make jowar dosa
Jowar dosa | healthy recipe | south indian cooking || breakfast recipe Jowar dosa is a healthy twist to the usual one. It is tasty and can be made both crispy and soft. Serve it with chutney and potato sabzi...
Homemade Muesli Bars with Zerobeli
Muesli is a healthy snack for breakfast. It is easy to serve and a good option for busy days. Zerobeli Mueseli is tasty, crunchy and filled with nuts in it. I made muesli bars that were tasty and just...
Drumstick Leaves Dal with Coconut | Guest Post Series
Drumstick leaves are healthy and make a good combination in dal. Try this delicious dal for a comfort and quick meal. It's a guest post today and I have Lathiya Shanmugasundaram of Lathiskitchen. Welcome...
Review of Zerobeli Oats and Ladoo Recipe
Breakfast is the most important meal of the day. Start the day with a bowl of oats porridge, it keeps you energised for a long time. Recently, I was sent two packets of cereals labelled Zerobeli by Georgia...
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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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Palak Sev | Spinach Crispies | Namkeen Snack for Diwali
Palak Sev is a crunchy and flavoursome dry snack usually prepared during Diwali. It makes a good snack to serve along with other sweets. Diwali is round the corner and so much of enthusiasm all around. It's...
Chaler Payesh / Bengali Rice Kheer
Chaler Payesh is a delicious sweet delicacy made with milk and gobindobhog rice. It is from the Bengali cuisine and is made for every festivals.
Chocolate Chia Seed Pudding
Chocolate chia seed pudding is a tasty, easy to make, high fiber, protein packed ideal for breakfast. It can be made in fifteen minutes with a little preparation. Chia seeds are the essential nutrients of...
Ulli Theeyal / Kerala Shallot Curry
Ulli theeyal/ kerala shallot curry is a tasty accompaniment with hot steamed rice. It is often prepared in daily cooking in Kerala cuisine. Kerala is a state in the south western region of India, a beautiful...
Ragi Halbai / Finger Millet Fudge
Ragi Halbai or Finger millet fudge is a tasty, soft, chewy fudge made of finger millet, coconut and jaggery. It is a healthy sweet. It is a dish from South Canara...
Zucchini Paratha / Thepla | Guest Post Series
Zucchini Paratha is a tasty and healthy flat bread. It is ideal to treat fussy kids. This is another variety of thepla which is ideal for lunch, breakfast or one can even pack it in the box. Today, it's a...
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
