Palak Sev is a crunchy and flavoursome dry snack usually prepared during Diwali. It makes a good snack to serve along with other sweets. Diwali is round the corner and so much of enthusiasm all around. It's...
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Palak Sev | Spinach Crispies | Namkeen Snack for Diwali
Chaler Payesh / Bengali Rice Kheer
Chaler Payesh is a delicious sweet delicacy made with milk and gobindobhog rice. It is from the Bengali cuisine and is made for every festivals.
Chocolate Chia Seed Pudding
Chocolate chia seed pudding is a tasty, easy to make, high fiber, protein packed ideal for breakfast. It can be made in fifteen minutes with a little preparation. Chia seeds are the essential nutrients of...
Ulli Theeyal / Kerala Shallot Curry
Ulli theeyal/ kerala shallot curry is a tasty accompaniment with hot steamed rice. It is often prepared in daily cooking in Kerala cuisine. Kerala is a state in the south western region of India, a beautiful...
Ragi Halbai / Finger Millet Fudge
Ragi Halbai or Finger millet fudge is a tasty, soft, chewy fudge made of finger millet, coconut and jaggery. It is a healthy sweet. It is a dish from South Canara...
Zucchini Paratha / Thepla | Guest Post Series
Zucchini Paratha is a tasty and healthy flat bread. It is ideal to treat fussy kids. This is another variety of thepla which is ideal for lunch, breakfast or one can even pack it in the box. Today, it's a...
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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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Krackjack Sev Puri / Fun Activity
Krackjack Sev Puri is a fun activity for kids. With a couple of holidays around, children are soon bored. Get them to do this snack, they will enjoy doing and relishing it. Krackjack biscuits are product of...
Neer Dosa | How to make neer dosa| South Canara
Neer dosa is a popular crepe from South Canara region of Karnataka. It is soft, fluffy, lacy, tasty and makes one of the finest breakfast ever. Serve it with vegetable stew and a variety of chutney for a...
Ragi Khichu / Guest Post Series
Ragi Khichu is a simple snack prepared from ragi/nachani/finger millet flour cooked in water with simple spices. It's been almost a month since I had a guest blogger on Evergreendishes. Today, I have Archana...
Mixed Vegetable Kootu | South Indian Kootu
Kootu is a tasty lentil curry with mixed vegetables cooked in a blend of spices. It is moderately thick in consistency than sambar. It is usually prepared during festivals and ceremonies. Different veggies...
Quick Open Sandwich
This open sandwich is tasty and easy to prepare. The topping can be made ahead, ideal as evening snack or for a light dinner. Somedays, bread is the option that we choose for dinner. Bread recipes are loved...
Peanut Ladoo/Shenga Undi
Peanut ladoo are ideal snacks to store in the jar, serve it in the box or as a healthy snack in the morning. It is usually prepared during Krishna Janmasthami. The month of August brings a series of...
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
