Lemon and Coriander Soup is one of my favourite soup. The fragrance of coriander and the refreshing taste of lemon juice gives a refreshing taste to it. This soup is simply delicious and ideal food for...
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Lemon and Coriander Soup
Green Pulao| how to make green pulao
Rice variety are tasty and filling. They are ideal to use as a single dish or pair it with other variety of dishes. Pulao is one of the dishes that I make quite often, it's loved by all and its easy for me to...
Blogger Recognition Award 2017 and nominees
I am excited to announce that I have been nominated for the Blogger Recognition Award by Possess The World. This blog has been the best to happen to show my creativity. It is really a good feeling to be...
Til Chikki / Sesame Chikki for Makar Sankranti
Sesame Chikki is a crispy, tasty sweet bite made during Makar Sankranti.
Sukhi Arbi/ colocosia/ how to make dry arbi stir fry
Arbi is a root vegetable that is usually available in winter. The other names that that one can resonate with are colocasia, arvi, taro root, shyavi gadde. Sukhi arbi/colocasia makes a tasty accompaniment...
Corn Capsicum Pizza in steps (quick recipe)
aHolidays are here again. Time to indulge in sumptuous food, cakes, pies, tarts and all that our heart wishes as Christmas is round the corner. Pizza and burger are the favourite of children, they can live...
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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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Tuvar lilva masala curry| Green pigeon peas curry| Togare kalu curry
Winter brings its own blessings, fresh vegetables are available. There is no dearth for greens. Green pigeon peas are the fresh form of tuvar dal and is available in winter. Tuvar lilva masala curry is a...
Spring onion stir fry | tasty accompaniment
Spring Onion Stir Fry makes a good accompaniment with chapthi and jowar roti. It is an easy dish which you can make in fifteen minutes Two years back, it was after some...
Gongura chutney/ Pundi chutney / Sorrel leaves cooking
Gongura leaves are widely used in cooking, the tangy flavour does makes the dishes delicious. Gongura chutney or pundi chutney is commonly prepared in South India.It makes a good accompaniment with jowar...
15 lunch box ideas
Preparing the lunch for the office or school is one of the prominent work that we have on daily basis. Oh! It is a dilemma to decide the dish daily. This "X" dish does not taste good in the box, "Y" dish is...
Panipuri/ golgappa/ puchka/ chaats time
Panipuri is a popular street food that needs no introduction. The fun of eating panipuri is not limited to youngsters alone. The street vendor has a roaring business by selling this daily. Panipuri, the small...
Kurkuri bhindi | 2 ways crispy okra fry
Kurkuri Bhindi Fry or crispy bhindi fry is a tasty accompaniment with any meal. Serve it with any meal as an accompaniment, it is loved and relished by all. It is assured that I need okra at least once in a...
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
