Palak Soup is a healthy and tasty soup to have on a cold night. Winter has set in and calls for warm drinks and hot pakoras. Dinners are changed...
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Palak Soup | Healthy Spinach Soup
Ragi Chakli | Finger millet Chakli
Ragi Chakli is a twist to the usual chakli we often prepare. It is tasty and makes a good snack to munch. Chakli makes a good snack to have with a...
Ajwain Leaf Rasam | Doddapatre Saaru
Ajwain leaf rasam is a comfort and easy to make rasam. It is ideal as a soup too. The ajwain leaf is a good source of nutrients. It is known as Ajwain ( Hindi), Karpuravalli ( Tamil), Vamu aaka (Telgu),...
How to make Apple Pomegranate Jam
Apple Pomegranate Jam is a tasty spread. The flavours blend beautifully and is moderately sweet. It Apples are good to use in numerous ways. It can be used in ice cream and milkshake, Apple pie is loved by...
Kadhi Recipe | Punjabi Kadhi Pakora
Kadhi recipe is the popular Punjabi Kadhi Pakora. It is tasty and one of the cherished meals for north indians. Kadhi chawal is the staple food of many people. It is easy to make and makes a good...
Lemon Gojju | Nimbe hannina gojju recipe
Lemon gojju | Nimbe hannina gojju is a tasty condiment used in South India. Nimbe hannu is the Kannada name of lemon. The taste of lemon is citrusy, tasty, refreshing and loved by all. During the season, I...
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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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Srilankan Green Bean Curry
Srilankan Green Bean Curry is a tasty side dish cooked in coconut milk. It makes a good accompaniment with chapathi or steamed rice. It is a new month and I have a new cuisine on my blog today. It is now to...
How to make Aloo Palak Paratha
Aloo Palak Paratha is a tasty and filling breakfast. Spinach puree is mixed in the dough, rolled are filled with a potato mix to make a colourful and delicious paratha....
How to make Tri-Colour Idli
Tri-colour idli is idli of saffron, white and green colour. A post to celebrate 75th Independence of India. As India celebrates its 75th Independence Day, it is indeed a moment of joy and pride for every...
Pesarattu Recipe | Andhra cuisine
Pesarattu is a popular breakfast from Andhra Pradesh. It is a lacy crepe served with upma and chutney. Pesarattu is a moong crepe from Andhra Pradesh. The green moong or the yellow lentil can be used in the...
Horse gram Stir fry | Karnataka recipes
Horse gram stir fry is a simple yet tasty side dish. It is ideal to pair with jowar roti or chapathi. This is a recipe from the state of Karnataka and is commonly known as Hurali Palya. Horse gram is a...
Tri-colour Dhokla | Gujarati cuisine
Tri-colour dhokla is a three layered, steamed snack from Gujarati cuisine. The white and yellow layer of dhokla is sandwiched with a chutney to make a tasty snack.
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
