by Evergreendishesdev | Jul 2, 2018 | accompaniments, sabzis and gravies, side dish, vegetarian
Kashmiri Dum Aloo is one of the most preferred vegetarian curries. Baby potatoes are deep fried and cooked in a vibrant and spicy yoghurt based curry with a blend of spices and kashmiri chillies that pairs well with any Indian flat bread. Moving towards the...
by Evergreendishesdev | Jun 7, 2018 | accompaniments, karnataka recipes, lunch ideas, side dish, south indian, vegan
Cabbage stir fry/ palya is a simple yet flavourful accompaniment. It tastes good with rice and sambar or rasam. It can also be served with chapati or roti. Cabbage is one of the veggies that I cook on a regular basis. It is flavourful and pairs well with both rice...
by Evergreendishesdev | May 30, 2018 | accompaniments, north indian, side dish, summer treats, traditional recipes, vegan
It’s the season of mangoes and here is another tasty dish, Ambua. It is a delicious sweet and sour dish from the Kangra district of Himachal Pradesh. It pairs well with hot steamed rice. It’s that time of the month when we learn and enjoy cooking a new...
by Evergreendishesdev | May 26, 2018 | accompaniments, chutneys, north indian
Green chutney is one of the essential accompaniments with any evening snack. It is spicy, tasty and versatile in its use. Green chutney is perfect match for sandwich. It goes well with any paratha. It makes a perfect accompaniment with snacks such as samosa,...
by Evergreendishesdev | Apr 18, 2018 | accompaniments, north indian
Hariyanvi mixed dal is a tasty accompaniment with any meal. One can serve it with hot phulkas or parathas. Serve it with hot steamed rice and you have a soul food. I recently joined Shhhhh Cooking Secretly Challenge Group on Facebook led by Mayuri Patel. Every month a...
by Evergreendishesdev | Mar 7, 2018 | accompaniments, north indian, sabzis and gravies
Palak Corn is a delicious spinach side dish with corn kernels in it. It pairs well with roti or paratha. Those who read me regularly know that I love using spinach in my daily cooking. It is versatile, can be used in a wide range of dishes and most of all, everyone...
