by Evergreendishesdev | Sep 30, 2019 | dry chutneys, traditional recipes
Milagai Podi (pudi) is a lentil based spice powder stored in the kitchen shelves. It is ideal with idli and dosa. It is commonly made in Tamilnadu cuisine. I love the flavours of Tamilnadu, variety of dosa and idli with delicious chutney and flavoursome sambar, not to...
by Evergreendishesdev | Jan 2, 2019 | condiments, dry chutneys
Jump to Recipe Flaxseed chutney powder is a tasty and ideal condiment to make and store at home. It stays good for a long period and makes a good accompaniment with any meal. It is usually served with jowar roti or chapati along with other dishes. A hearty new year...
by Evergreendishesdev | Jun 27, 2017 | condiments, dry chutneys
Cooking is easier when you have condiments on the shelf. They act as a substitute or serve as an additional accompaniment. We regularly need these dry chutney powders. I usually have four varieties and one of them is the Curry leaf powder/ karibevina chutney pudi....
by Evergreendishesdev | Mar 25, 2014 | dry chutneys
Peanut chutney powder is one of the essentials in South Indian kitchen. Dry powders commonly called as pudi or podi are the life line of our cooking. A wide variety of dry powders are made and stored. Peanut podi, putani pudi, karabevpudi, agasi pudi are a few of...
