Corn Dhokla / Makki ki dhokla is an instant food ready within 30 minutes. It is light and ideal as evening snack. One can pack it in the lunch box too. Dhokla is a popular Gujarati snack. It is non-fried snack and usually made of gram flour. But today, different...
Muthiya is a popular steamed snack from Gujarati cuisine. It was usually made with bottle gourd traditionally. But today, we find muthias of many kind. Here, I have used cabbage and fenugreek leaves along with onion. It turned out tasty and made a good side dish. ...
Sukhdi / Gud Papdi is a popular Gujarati sweet. It is made using whole wheat flour, jaggery and ghee. It is soft, crumbly and has melt in the mouth texture. Sukhdi is quite an easy to make sweet that can be made in fifteen minutes. It is ideal to make during...
Methi chapatis are tasty and healthy. It is a popular dish of the Gujaratis. It is known by the name of "Thepla". It makes an ideal mid day meal or pack it in the lunch box. Methi or fenugreek leaves have a distinct taste and give a good taste to all the dishes....