by Evergreendishesdev | Dec 20, 2017 | evening snacks, Kids favourites
aHolidays are here again. Time to indulge in sumptuous food, cakes, pies, tarts and all that our heart wishes as Christmas is round the corner. Pizza and burger are the favourite of children, they can live on it the whole day, isn’t it? Let’s make pizzas...
by Evergreendishesdev | Nov 22, 2017 | collection, cooking guide, Kids favourites
Preparing the lunch for the office or school is one of the prominent work that we have on daily basis. Oh! It is a dilemma to decide the dish daily. This “X” dish does not taste good in the box, “Y” dish is liked by one child, while the other...
by Evergreendishesdev | Oct 28, 2017 | bakes, cakes and pastries, evening snacks, Kids favourites
Mocha Banana Cake sounds good isn’t it? This is such a good one, I am just loving it, it’s made of wheat flour, sugarless, butterless and eggless ! This recipe is part of brand partnership with PlaceofOrigin.in and Plattershare for the Belly Nirvana...
by Evergreendishesdev | Oct 25, 2017 | breakfast time, dry snacks, evening snacks, Kids favourites
Jump to Recipe Print Recipe Mocha Coffee Cookies are exquisite and melt in the mouth cookies. Serve it as a snack or with milk in the mornings. Recently, I was selected for the Belly Nirvana Campaign by Plattershare in association with Place of Origin Indian Tastes...
by Evergreendishesdev | Aug 30, 2017 | desserts, festival recipes, Kids favourites, sweets, traditional recipes
Basundi is a delicious sweet dish made during festivals. It is popular in the states of Karnataka, Maharashtra, Gujarat. It is creamy, thick and makes a good dessert. Basundi is a festive delicacy. It is ideal for any get-together or parties. Purii Basundi is a...
by Evergreendishesdev | Jul 26, 2017 | accompaniments, evening snacks, Kids favourites
Kadale Kalu Usli / Black Chana Sundal is often made during Ganesh Chaturthi and Naga Chauti. It is usually served during haldi kum kum to married ladies. Black chana is predominantly used during religious ceremonies. It is usually made as a spicy usal or sundal and...
