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Browse all side dishes recipes and articles from Evergreen Dishes.
Karnataka Recipes
Capsicum Stir Fry is a tasty and easy to make side dish. It is a flavoursome dish from North Indian cuisine. It is ideal to serve for lunch, dinner or pack in the lunch box. Capsicum Stir Fry needs a few ingredients as sesame seed, cumin, garam masala, chilli powder apart from capsicum and onions. […]
Accompaniments
kohlrabi stir fry | navilakosu palya | Kohlrabi stir fry is a simple, tasty, healthy side dish for daily lunch menu. You can pair it with sambar, rice and a stir fry. It tastes good with chapathi or jowar roti too. It is vegan and a low calorie dish. Some days we avoid using onion […]
Dinner
Menthe Gojju / Sprouted Fenugreek Curry is a tasty side dish from Karrnataka. It makes a good accompaniment with hot steamed rice. You can pair it with chapathi, idli and dosa too. Today, I am sharing another side dish which I had scribbled in my diary many years back. Fenugreek is commonly used as […]
Gluten-Free
Dal Makhani is a creamy and delicious side dish from North Indian cuisine. Black urad dal and kidney bean are cooked together to make a tasty accompaniment.
Sabzis and Gravies
Brinjal Stir Fry / Badanekayi palya is a simple, vegan stir fry with a spice mix from Karnataka. The roasted spice mix lends a good taste to it. It is ideal to serve with chapati or jowar roti.
Side Dishes
Amaranth leaves stir fry is a simple, tasty and healthy side dish from Karnataka. It is ideal to serve with chapathi or jowar roti.
Accompaniments
Vegetable Makhanwala is a delicious side dish from North Indian cuisine. It is a medley of vegetables cooked in butter with a few spices. It makes a good accompaniment with any Indian flat bread.
Accompaniments
Kashmiri Tomato Chutney is flavoursome with a hint of spices. It is ideal to serve with idli, dosa and chapathi.
Accompaniments
Chana Dal Chutney is a tasty chutney made with lentils and coconut.It pairs well with idli, dosa and gundapongal.
North Indian
Spinach with potato/ aloo palak sushi sabzi is a tasty side dish made using spinach and potato. It pairs well with any kind of flatbread.
Baking
Roasted sweet potato is tasty and makes a good side dish.
Accompaniments
Spiced Yoghurt is a simple yet tasty preparation served with pulav. It can be easily made in five minutes.
Side Dishes
Kafuli is a popular and delectable side dish from Uttarakhand cuisine. A rustic make, it is absolutely tasty and pairs well with steamed rice, chapati or parathas. The cuisine of Uttarakhand is packed with nutrition, simple and makes use of local vegetables. It is mostly vegetarian. The two regions have different cuisine, thus they have […]
North Indian
Chana Masala is a favourite side dish of one and all. It is from North Indian cuisine but popular in all regions of India. It pairs well with rice as well as any Indian flat bread. Chana Masala is made in various ways, some make it without onion and garlic while a few like it […]
Accompaniments
Tomato Chawtny (chutney) is a simple, rustic, tasty accompaniment from Naga cuisine. It is commonly served with rice and meat. Nagaland is a small state in the North-eastern part of India. It is the home to 16 tribes which are well settled in that region. Each region has its own culture and tradition, thus the […]
Accompaniments
Maharashtrian Bharli Bhindi is stuffed okra . It is a dish from Maharashtrian cuisine. It makes a good side dish with any meal.
Accompaniments
Ulli theeyal/ kerala shallot curry is a tasty accompaniment with hot steamed rice. It is often prepared in daily cooking in Kerala cuisine. Kerala is a state in the south western region of India, a beautiful state and a tourists pride. As one enters the state, palm lined beaches and backwaters, a network of canals […]
Accompaniments
Kashmiri Dum Aloo is one of the most preferred vegetarian curries. Baby potatoes are deep fried and cooked in a vibrant and spicy yoghurt based curry with a blend of spices and kashmiri chillies that pairs well with any Indian flat bread.
Sabzis and Gravies
It's raining mangoes, the best thing about summer is this fruit. Days would be dreadful thinking only about the heat. Coming to the recipe, I have another mango dish from Kerala cuisine, Mambazha Pulissery, such a delicious curry, we did really relish this one. Mambazha Pulissery or mango yoghurt curry is a popular dish from […]
Accompaniments
Cabbage stir fry/ palya is a simple yet flavourful accompaniment. It tastes good with rice and sambar or rasam. It can also be served with chapati or roti. Cabbage is one of the veggies that I cook on a regular basis. It is flavourful and pairs well with both rice and chapati. It can be […]
Accompaniments
It's the season of mangoes and here is another tasty dish, Ambua. It is a delicious sweet and sour dish from the Kangra district of Himachal Pradesh. It pairs well with hot steamed rice. It's that time of the month when we learn and enjoy cooking a new dish from regional cuisine. Shhhhh Cooking Secretly […]
Dinner
Aloo matar/ potato pea curry is a classic North Indian accompaniment. Chunks of boiled potato and green peas are immersed and cooked in a delicious gravy laden with spices, it makes a tasty accompaniment with any Indian flat bread as roti, nan, chapathi or phulka. Potato is a versatile vegetable and easy to prepare. It […]
Accompaniments
Arbi is a root vegetable that is usually available in winter. The other names that that one can resonate with are colocasia, arvi, taro root, shyavi gadde. Sukhi arbi/colocasia makes a tasty accompaniment with any meal. It is a powerhouse of nutrients. It is rich in dietary fibre and nutrition. It has other minerals as […]
Accompaniments
Winter brings its own blessings, fresh vegetables are available. There is no dearth for greens. Green pigeon peas are the fresh form of tuvar dal and is available in winter. Tuvar lilva masala curry is a tasty and easy to make accompaniment that can be paired with chapati or phulka. The other names for Tuvar […]
