by Evergreendishesdev | Jun 7, 2018 | accompaniments, karnataka recipes, lunch ideas, side dish, south indian, vegan
Cabbage stir fry/ palya is a simple yet flavourful accompaniment. It tastes good with rice and sambar or rasam. It can also be served with chapati or roti. Cabbage is one of the veggies that I cook on a regular basis. It is flavourful and pairs well with both rice...
by Evergreendishesdev | May 30, 2018 | accompaniments, north indian, side dish, summer treats, traditional recipes, vegan
It’s the season of mangoes and here is another tasty dish, Ambua. It is a delicious sweet and sour dish from the Kangra district of Himachal Pradesh. It pairs well with hot steamed rice. It’s that time of the month when we learn and enjoy cooking a new...
by Evergreendishesdev | May 16, 2018 | Kids favourites, lunch ideas, north indian, sabzis and gravies, side dish, vegan, vegetarian
Aloo matar/ potato pea curry is a classic North Indian accompaniment. Chunks of boiled potato and green peas are immersed and cooked in a delicious gravy laden with spices, it makes a tasty accompaniment with any Indian flat bread as roti, nan, chapathi or phulka....
by Evergreendishesdev | Jan 1, 2018 | accompaniments, Kids favourites, sabzis and gravies, side dish
Arbi is a root vegetable that is usually available in winter. The other names that that one can resonate with are colocasia, arvi, taro root, shyavi gadde. Sukhi arbi/colocasia makes a tasty accompaniment with any meal. It is a powerhouse of nutrients. It is rich in...
by Evergreendishesdev | Dec 13, 2017 | accompaniments, sabzis and gravies, side dish, vegan
Winter brings its own blessings, fresh vegetables are available. There is no dearth for greens. Green pigeon peas are the fresh form of tuvar dal and is available in winter. Tuvar lilva masala curry is a tasty and easy to make accompaniment that can be paired with...
by Evergreendishesdev | Nov 29, 2017 | accompaniments, chutneys, side dish, south indian, traditional recipes
Gongura leaves are widely used in cooking, the tangy flavour does makes the dishes delicious. Gongura chutney or pundi chutney is commonly prepared in South India.It makes a good accompaniment with jowar roti. Varied names of Sorrel Different regions call it by...
