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How to make chiwda at home

How to make chiwda at home

by Evergreendishesdev | Sep 13, 2017 | dry snacks, karnataka recipes, south indian, traditional recipes, vegan, vegetarian

Chiwda is one of the snacks stored in the kitchen shelves. It is primarily made during Diwali, when a variety of snacks are prepared. Here is my version of Chiwda recipe. It is a tasty, guilt free snack. Plain chiwda is usually made by frying flattened rice or poha....
Ring Murukku snacks in the jar

Ring Murukku snacks in the jar

by Evergreendishesdev | Aug 16, 2017 | andhra recipes, dry snacks, south indian, vegan, vegetarian

Ring murukku is another kind of dry snacks. It is from the state of Andhra Pradesh. They are soft but crispy, different from the usual kodbole that we make. Other snack recipes; Kodbole Instant Chakli Poha Chiwda Ingredients: 1 cup rice flour 1 tablespoon moong dal 1...
Alu Methi | no onion garlic recipe

Alu Methi | no onion garlic recipe

by Evergreendishesdev | May 21, 2015 | sabzis and gravies, sabzis and gravies, vegan, vegetarian

Alu Methi is a popular accompaniment that tastes good with any Indian flat bread. It is lightly tossed with spices in a seasoning of fenugreek leaves. I make this dish quiet often; primarily for three reasons, it is easy to make, liked by my family and ideal for those...
Paneer Tikka Recipe

Paneer Tikka Recipe

by Evergreendishesdev | May 6, 2015 | appetisers, evening snacks, north indian, vegetarian

Jump to Recipe Paneer Tikka is a popular snack known to India and its neighbouring countries. It is often served as an appetiser. Paneer pieces are marinated in spices and grilled to make a perfect snack. Paneer or cottage cheese is extensively used in Indian cooking...
Alu Palak Potatoes in spinach gravy

Alu Palak Potatoes in spinach gravy

by Evergreendishesdev | Jan 28, 2015 | accompaniments, north indian, sabzis and gravies, vegetarian

Spinach is widely used in my cooking. I like this green vegetable for its versitality. One can use it in various kinds of dishes, from starters to rice dishes. Being a store house of nutrients, its one of the reasons, vegetarians should use it. The gravy of spinach is...
Vada pav | Desi burger | Wada Pav recipe

Vada pav | Desi burger | Wada Pav recipe

by Evergreendishesdev | Jun 18, 2014 | evening snacks, Kids favourites, vegan, vegetarian

Vada pav is a famous street food  of Mumbai and is commonly known as the desi burger. It is tasty and serves as a good snack  with a cup of hot tea or coffee. Growing up, this was not common. But soon, as fast food joints started, we enjoyed them regularly. Later, one...
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