Menthe Kadabu is a traditional recipe from Karnataka. It makes a good menu for lunch. Small, flattened discs of wheat flour are fried and sauted in a seasoning of fenugreek leaves, garnished with coconut. I...
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vegetarian
Menthe Kadabu | Karnataka recipes
Lemon rice for festive season
Lemon is one of the easiest , tasty and wholesome food which can be prepared in fifteen minutes. It is customary in our traditions to make this during festivals. It is popular as Chitranna in South India. It...
Vegetable Pulav/ how to make veg pulav
Pulav is rice dish, usually made of basmati rice, cooked with assorted veggies and spices to give a tasty dish. It can be paired with any yoghurt based salad or any curry. Here is one kind of Vegetable...
Potatoes tossed in cumin | Aloo jeera
Potatoes play an important role in our daily cooking because of their versatility. You can use it for a wide range of dishes, from stir fry to snacks. Presenting to you all a tasty and simple vegetable with...
