by Evergreendishesdev | Oct 13, 2018 | festival recipes, sweets, traditional recipes
Chaler Payesh is a traditional rice kheer recipe of Bengali cuisine. It is one of the favourites of the Bong community and is usually prepared during ceremonies and festivals. The kheer is creamy, rich, aromatic and melt in the mouth. Kheer usually refers to the sweet...
by Evergreendishesdev | Apr 11, 2018 | sweets
Jump to Recipe Komala payasam or orange milk pudding is a delicious milk based dessert ideal for summer. It is usually prepared during festivities in West Bengal. This kheer is often made in Bengali homes. It was the favourite sweet of Poet Rabindranath Tagore. The...
by Evergreendishesdev | Nov 28, 2016 | accompaniments, sabzis and gravies
Bandhakopir Torkari is a cabbage stir fry cooked in Bengali style. Bandhakopir is the regional name for cabbage which is closed. Torkari or Ghonto as it is also called translates to a curry. It is easy to prepare and pairs well with any meal. Cabbage is one of the few...
by Evergreendishesdev | Feb 8, 2016 | chaats
Today, a new cuisine makes its advent here as Culinary Hoppers decided to visit West Bengal to enhance their culinary skills. The past few days have been pretty exciting for me. Bengali cuisine is tasty and elaborate, they are good chefs who spend a lot of time in...
