by Evergreendishesdev | Mar 7, 2025 | indian breads, north indian
Mooli Paratha is a tasty stuffed flatbread from North India. Mooli or radish is a winter vegetable. It is often used to make tasty stir fry and sambar. Winter is bountiful with fresh vegetables and fruits. Varied kind of vegetables are available in the market. Green...
by Evergreendishesdev | Dec 27, 2024 | south indian
Amla Tambli is a tasty, healthy dish from South Canara. It pairs well with hot, steamed rice. Amla or the Indian gooseberry is a fruit native to South Asia. It is widely used in Ayurvedic medicine. The botanical name of Amla is Phyllanthus emblica. It is a rich source...
by Evergreendishesdev | Mar 11, 2024 | no onion garlic, thali
A no onion garlic thali which you can easily prepare at home.Some days call for a simple, no onion garlic meals. I usually add onion regularly except for a few days as Ekadasi, festive days and my mood. Here is one such thali. The lunch menu consists of red coconut...
by Evergreendishesdev | Feb 1, 2024 | healthy recipes, lunch ideas, no onion garlic
Sprouted Moong Methi Stir Fry is a tasty, healthy, easy to prepare side dish from Konkani cuisine. It is a good way to include sprouted fenugreek, which is a slightly difficult to consume by itself. You can serve it as an accompaniment with chapathi or along with...
by Evergreendishesdev | Oct 3, 2023 | accompaniments, sabzis and gravies, side dish, south indian
Jump to Recipe Kohlrabi stir fry is a simple, tasty, healthy side dish for daily lunch menu. You can pair it with sambar, rice and a stir fry. It tastes good with chapathi or jowar roti too. It is vegan and a low calorie dish. Some days we avoid using onion and...
