Green gram veggie

Green gram is widely used in South India to make as an accompaniment with jowar roti or chapati. It is mixed with a few spices and cooked well. It is often made as it is healthy and  makes a good substitute for the regular veggies. The ingredients that you need are :...
Dal with green leaf / Muddipalya

Dal with green leaf / Muddipalya

Dal with green leaf / muddipalya is the staple food of many people in South India. It is usually served with steamed rice. Dal with green leaf makes a good accompaniment with any meal. Tur dal cooked with green leaf vegetables is healthy and makes one of the...