by Jayashree | Aug 26, 2020 | festival recipes, rice dishes, traditional recipes
Jump to Recipe Print Recipe Coconut Rice is a flavoursome, easy to make rice dish from South India. The goodness of coconut along with taste of cumin and curry leaves blend well to give a tasty and easy to make dish. It can be eaten as it is or served with a few...
by Jayashree | Mar 12, 2019 | festival recipes, rice dishes
The festive cooking is sans onion and garlic. Usually masala bhat or lemon rice is made, but one can try this version of pulao, it’s easy to prepare and ideal for any celebrations that you have. It is a corn and peas pulao made without onion and garlic, it...
by Jayashree | Nov 8, 2017 | accompaniments, north indian, side dish
Kurkuri Bhindi Fry or crispy bhindi fry is a tasty accompaniment with any meal. Serve it with any meal as an accompaniment, it is loved and relished by all. It is assured that I need okra at least once in a week, usually sabzi but sometimes I do fry. Here is another...
by Jayashree | Feb 25, 2014 | rice dishes, south indian, traditional recipes, vegan, vegetarian
Lemon is one of the easiest , tasty and wholesome food which can be prepared in fifteen minutes. It is customary in our traditions to make this during festivals. It is popular as Chitranna in South India. It is ideal to pack for lunch box. The various variations that...