by Evergreendishesdev | Sep 30, 2019 | dry chutneys, traditional recipes
Milagai Podi (pudi) is a lentil based spice powder stored in the kitchen shelves. It is ideal with idli and dosa. It is commonly made in Tamilnadu cuisine. I love the flavours of Tamilnadu, variety of dosa and idli with delicious chutney and flavoursome sambar, not to...
by Evergreendishesdev | Mar 25, 2014 | dry chutneys
Peanut chutney powder is one of the essentials in South Indian kitchen. Dry powders commonly called as pudi or podi are the life line of our cooking. A wide variety of dry powders are made and stored. Peanut podi, putani pudi, karabevpudi, agasi pudi are a few of...
