This vegetable is ideally served with dosa along with coconut chutney. It gives the zing to the dish which is irressistible. Thin,crisp dosas smeared with red onion chutney and a serving of this veggie with a dollop of butter is a sheer delight on a Sunday morning!
The ingredients that you need are
4 boiled potatoes
2 onions cut into thin long strips
3 green chillies cut into pieces
a spoon of cumin seeds
half a spoon of grated ginger
a quarter spoon of turmeric powder
a pinch of asafoetida
salt according to your taste buds
a little bit of oil
curry leaves and coriander leaves for garnishing
Method:
Take oil in a kadai and make the seasoning with cumin seeds, ginger, turmeric powder,asafoetida, green chillies and curry leaves. Add the cut onions to it and saute for a while. I prefer onions, cut this way for masala dosa. Then, mash the potatoes and add to it. Add salt and garnish with coriander leaves.
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