Potato Veggie
Written by Jayashree
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This vegetable is ideally served with dosa along with coconut chutney. It gives the zing to the dish which is irressistible. Thin,crisp dosas smeared with red onion chutney and a serving of this veggie with a dollop of butter is a sheer delight on a Sunday morning!

The ingredients that you need are

4 boiled potatoes

2 onions cut into thin long strips

3 green chillies cut into pieces

a spoon of cumin seeds

half a spoon of grated ginger

a quarter spoon of turmeric powder

a pinch of asafoetida

salt according to your taste buds

a little bit of oil

curry leaves and coriander leaves for garnishing

Method:

Take oil in a kadai and make the seasoning with cumin seeds, ginger, turmeric powder,asafoetida, green chillies and curry leaves. Add the cut onions to it and saute for a while. I prefer onions, cut this way for masala dosa. Then, mash the potatoes and add to it. Add salt and garnish with coriander leaves.

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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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