Raw Tomato Chutney
Raw Tomato Chutney
Written by Jayashree
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Raw tomato chutney is one of the chutney variety that I often prepare at home. It is tasty and spicy. Now, that tomatoes are in season, I usually have it in my refrigerator. Give a try to this variety, you will not regret.

Raw Tomato Chutney

Raw Tomato Chutney

The ingredients that you need are:

  • 1/4 kg raw tomato
  • 1 cup grated coconut
  • 1 tbsp  white sesame
  • 4 green chillies
  • salt to taste
  • 1 tsp oil

For the seasoning:

  • 2 teaspoon oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • a few curry leaves

    Method:

  • Wash and cut the tomatoes.

  • Dry roast the sesame seeds
  • Take a little oil and roast the green chillies. Keep aside.
  • Now, add  a little more oil and put the tomatoes into it. Add salt and allow to cook till tender.
  • Allow to cool.
  • Grind all ingredients together.
  •  

    In a small pan, make the seasoning, put it over the chutney and serve with chapati or jowar roti.

Raw Tomato Chutney

Raw tomato chutney is a tasty accompaniment with any meal. It tastes good with chapati , jowar roti or even as an accompaniment with rice.

Course accompaniments, chutney,, Side Dish
Cuisine Indian, karnataka
Keyword chutney variety, daily cooking, raw tomato recipe, side dish, south indian dishes

Ingredients

  • 1/4 kilogram raw tomato
  • 1 cup grated coconut fresh
  • 1 tablespoon white sesame
  • 4 green chilly
  • salt to taste
  • 1 teaspoon oil

For the seasoning:

  • 2 teaspoon oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • a few curry leaves

Instructions

  1. Wash and cut the tomatoes.

    Dry roast the sesame seeds

    Take a little oil and roast the green chillies. Keep aside.

    Now, add  a little more oil and put the tomatoes into it. Add salt and allow to cook till tender.

    Allow to cool.

    Grind all ingredients together.

    Serve with chapati or jowar roti.

  2. Dry roast the sesame.

  3. Take a little oil and roast the green chillies. Keep it aside.

  4. Now, add a little more oil and put the tomatoes to it. Add salt and allow to cook until tender.

  5. Allow to cool. 

  6. Grind all ingredients to gether

  7. Take oil in a pan, make the seasoning. Put it over the chutney and serve with roti or chapati. 

Recipe Notes

  • Adjust green chilly as per your need.
  • Use firm raw tomatoes for a tasty chutney.

4 green chillies

salt to taste

1 tbsp oil

Method:

Wash and cut the tomatoes.

Dry roast the sesame seeds

Take a little oil and roast the green chillies. Keep aside.

Now, add  a little more oil and put the tomatoes into it. Add salt and allow to cook till tender.

Allow to cool.

Grind all ingredients together.

Serve with chapati or jowar roti.

Other chutney recipes

Gongura chutney

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17 Comments
  1. Ritu Tangri

    Chutney sounds quite delicious and addition of sesame makes it healthy and flavorsome too

    Reply
    • jayashree

      Thankyou Ritu

      Reply
  2. Sandhya

    Jayashree,
    I love the addition of the sesame seeds in chutneys. After seeing your recipe combination, I want to go look for raw tomatoes now 🙂

    Reply
    • jayashree

      Thankyou Sandhya.

      Reply
  3. Freda @ Aromatic essence

    I’d love to try this chutney next time I have some raw tomatoes! Sounds yum!

    Reply
    • jayashree

      Do give a try Freda. Thankyou

      Reply
  4. Soma

    Love Raw to tomatoes in any form and this chutney recipe sounds interesting a must try.

    Reply
    • jayashree

      Do give a try Soma. Thanks for the visit.

      Reply
  5. MyCulinarySaga

    Sounds very unique and delicious 🙂 thanks for the share.

    Reply
    • jayashree

      Glad you liked it. Thanks for the visit.

      Reply
  6. mayurisjikoni

    An interesting chutney using green tomatoes. Can’t wait for tomorrow..will buy them from the sabjiwala to make this chutney.

    Reply
    • jayashree

      Thankyou Mayuri..:)

      Reply
  7. Jagruti

    I have never tried Indian style raw tomato chutney, your recipe is quite interesting and unique.

    Reply
  8. theyellowdaal

    Wow, never knew about this chutney. Now I have one more thing to try. Soon..

    Reply
    • jayashree

      Thankyou , do give a try.

      Reply
  9. Sapana Behl

    It was my favorite in India , here we don4t get the raw tomatoes. Looks yummy.

    Reply
    • jayashree

      Thankyou Sapana..you should wait for India trip then.

      Reply

Trackbacks/Pingbacks

  1. Sajje Rotti Recipe | Pearl millet Roti | Bajra Roti - Ever Green Dishes - […] with methi and cabbage stir fry may be prepared. Chutneys are ideal to serve with bajra roti. The   raw…
  2. Gongura chutney/ Pundi chutney / Sorrel leaves cooking - Ever Green Dishes - […] Raw Tomato Chutney […]

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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