by Jayashree | Feb 25, 2014 | rice dishes, north indian, vegan, vegetarian
Pulav is rice dish, usually made of basmati rice, cooked with assorted veggies and spices to give a tasty dish. It can be paired with any yoghurt based salad or any curry. Here is one kind of Vegetable Pulav that I often prepare at home. It is a norm these days to...
by Jayashree | Feb 25, 2014 | desserts
Kulfi is a popular frozen dessert from Indian sub-continent. It is loved by kids and adults alike. Kulfi is a popular frozen dessert from Indian sub-continent. It was first made in the 16th century and since then it is still the pride of our country. Initially, it...
by Jayashree | Feb 25, 2014 | cooking guide
Spices are essential in our day to day cooking. They give a good aroma and elevate the taste of the dish. Indian cuisine uses a wide range of spices. It is intimidating for beginners as one cannot remember the names. They are even confused as some of them look...
by Jayashree | Feb 25, 2014 | cooking guide
Cooking involves the usage of multiple ingredients to create a good dish. Here are a list of the ingredients used commonly in the Indian kitchen. Do you mess with these ? Atta usually refers to wheat flour. It is called as gehu ka atta. Plain flour is maida....
by Jayashree | Feb 24, 2014 | breakfast time, south indian
Uttapam is a thick savoury pancake like dish made from dosa batter that has a topping of onion and vegetables. It is filling and tasty. A dosa batter in the refrigerator is handy and can be used in many ways. It makes an easy breakfast option, evening snack if the...