Peanut chutney powder is one of the essentials in South Indian kitchen.
Dry powders commonly called as pudi or podi are the life line of our cooking. A wide variety of dry powders are made and stored. Peanut podi, putani pudi, karabevpudi, agasi pudi are a few of them. These powders are usually paired with roti annd chapthi along with sabzi and dal. They come handy when you run out of grocery or the power is playing a prank when the batter is all set. Dry chutney powder are of different kind.
Peanut chutney powder pairs well with chapati or jowar roti. It can be used with idli and dosa too. Make a toast and serve it with this chutney powder, it tastes delicious.
peanut chutney powder
Let’s get to the recipe of Peanut Chutney Powder
Ingredients:
- 1 cup peanuts
- 3 teaspoon chilli powder
- salt
- 1/4 teaspoon asafoetida
Method:
- Dry roast the peanuts on a slow flame for 3-4 minutes.
- Let cool.
- Grind all the ingredients to a powder.
- Store in a clean, air tight jar.
Take a tip:
- Garlic may be added to it, I have not added to it.
- A little sugar may be added, it gives a different taste.
Here is the video recipe for this chutney powder:
Peanut Chutney Powder
Ingredients
- 1 cup peanut
- 3 teaspoon chilli powder
- salt to taste
- 1/4 teaspoon asafoetida
Instructions
- Dry roast the peanuts on a slow flame for three to four minutes.
- Let cool.
- Grind them along with other ingredients.
- Peanut chutney powder is ready, check the taste and add chilli powder if needed.
- Store in a clean, air tight jar.
Other dry chutney powder recipes that I have on the blog are:
Milgai Podi, Flaxseed Chutney Powder, Curry Leaf Powder
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