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Veg fried rice recipe | Vegetable Fried Rice
Written by Jayashree

Fried rice is a signature dish of the Chinese. It is mainly a non vegetarian dish, but today this version is also popular.  The mild pungent taste  blended well with the vegetables making it a favourite amongst many of us. 

It is a delicious dish which can be served by itself, filled with robust flavour. It is easy to prepare and gets ready in 30 minutes. It is ideal to serve for lunch, brunch or dinner. 

A well cooked, non-sticky rice adorned with colourful veggies and enhanced with sauce makes it a delicious meal. It needs no accompaniment but Manchurian or gravy based dishes are usually served with it. 

 

veg fried rice

veg fried rice

Veg Fried Rice Recipe 

The ingredients that you need are :

  • 2 cups cooked rice
  • 1/2 cup beans cut into thin long strips
  • 1/2 cup carrot cut into thin long strips
  • 1/4 cup peas
  • 1/2 cup capsicum diced
  • 5 garlic crushed
  • 2 onions cut finely
  • 4 tsp soya sauce
  • 2 tsp vinegar
  • salt to taste
  • 2 tbsp oil

Method :

Cook the rice with four cups of water. Once the pressure releases, remove the rice and put it aside to cool. The grains of rice should be separate.

 Take oil in a pan, add the crushed garlic and saute for sometime. Put the onions, saute till light pink. Add the veggies, first the beans, then carrots, followed by capsicum and peas.  Cook for five minutes, they need to be a little crisp, not fully cooked.  Add salt to it. Put  soya sauce and vinegar to it. Mix it. Switch of the flame.  Put rice and mix it gently. Veg fried rice is ready to serve.

Take a tip: 

  • Ajinomoto (MSG)  is usually added to it. I have not added here. I used to add it earlier, but now I have stopped it. 
  • Spring onion may be used. One can use sweet corn kernels too. 
  • Adding of vinegar is optional but it does lend a good taste to it.
  • Make sure the rice is well cooked and grains are separate. 

Veg Fried Rice

Veg Fried Rice is a flavoursome rice dish from Indo-Chinese cuisine. It is ideal to serve for lunch, brunch or dinner
Course brunch, dinner ideas, lunch, lunch box
Cuisine Indo-Chinese
Keyword indochinese, rice dish, veg fried rice, veg fried rice recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling time 15 minutes
Total Time 45 minutes
Author Jayashree

Equipment

  • pan
  • ladle
  • knife
  • spoon

Ingredients

  • 2 cups cooked rice
  • 1/2 cup beans cut into thin long strips
  • 1/2 cup carrot cut into thin long strips
  • 1/4 cup peas
  • 1/2 cup capsicum diced
  • 5 garlic crushed
  • 2 onions cut finely
  • 4 tsp soya sauce
  • 2 tsp vinegar
  • salt to taste
  • 2 tbsp oil

Instructions

  • Cook the rice with four cups of water. Once the pressure releases, remove the rice and put it aside to cool. The grains of rice should be separate.
  • Take oil in a pan, put the crushed onions and saute for sometime. Put the onions, saute till light pink. Add the veggies, beans, carrot, capsicum and peas in the order. Cook for five minutes, they need to be crisp. Add salt to it. Put  soya sauce and vinegar to it. Mix it. Switch of the flame.  Put rice and mix thorughly. Veg Fried Rice   Ready to serve.

Pin it for later:

veg fried rice

veg fried rice

About the event : 

This is an old post which I have redone with better pictures and text. Over time, writing style has changed and  pictures  a little better. Sending this to Foodies_Redoing 42, a fortnightly event. 

Veg fried rice recipe | Vegetable Fried Rice

 

If you ever make this recipe, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook. I will be glad to see and share your creation further.
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11 Comments
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Joy @ Yesterfood
Joy @ Yesterfood
10 years ago

Thank you so much for sharing this with us at Treasure Box Tuesday! I was able to fix your picture- now everyone can see how delicious it looks! Have a great week!

theninjabaker
theninjabaker
10 years ago

Ajinomoto brings back happy kitchen memories from my youth! Love fried rice whether it’s Japanese or Chinese style. Cheers!

Indrani sen
3 years ago
Reply to  Jayashree

A simple and delightful meal to comfort my soul

mayurisjikoni
4 years ago

Fried rice is comfort food for me, whenever I want to enjoy lots of vegetables and rice together. However I don’t add peas and ajinomoto. Haven’t made it in a long time.

Azlin Bloor
3 years ago

I would totally finish this in a hurry, it looks so good! I think fried rice is one of the best quick dishes ever!

preethi76
3 years ago

I love this simple fried rice. Glad you have stopped using Ajinomoto. A perfect hearty meal so easy to make .

Maria
3 years ago

It’s a wonderful rice meal recipe that gets done so quickly and makes everybody happy around the table!

FoodTrails
3 years ago

One of the best a delicious way to use leftover rice.. be it for weekday dinner or a party potlucks it is always a crowd pleasing treat..looks so yumm

poonampagar
poonampagar
3 years ago

Vegetable loaded fried rice in an Indo-Chinese style is a comfort food for sure. My son loves it to the core.

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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