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samosa
Samosa | How to make crispy samosa
Written by Jayashree

Samosa are an all time favourite snack relished by young and old alike. Crispy, triangular shaped,  filled with tasty fillings and deep fried make sumptuous snack to devour anytime. Love the idea of a samosa for a weekend when children can eat and enjoy their favourite serial, isn’t it? 

The filling of a samosa can be of many kind. The most popular one is the potato filling. Mixed vegetables along with boiled potatoes makes a good option. The recent trending ones are the corn samosa, paneer samosa and the dry fruit samosa.

samosa

 

Ingredients 

for the covering :

  • wheat flour 2 cups
  • salt a pinch
  • ghee 2tsp

for the filling :

  • potatoes 3 boiled
  • onion 1 finely cut
  • green peas 1 bowl
  • amchur powder 1/4 tsp
  • coriander powder 1tsp
  •  cumin powder 1 tsp
  • red chilly powder 2 tsp
  • garam masala powder 1/2 tsp
  • salt to taste
  • coriander leaves finely cut

Other ingredients:

  • flour for dusting
  • oil for frying

 

Procedure :

for the dough :

Take the flour in a wide nowl. Add ghee and salt to it. Mix it well with fingers, it should form a crumbly texture. Now, add water in small quantities and mix into a dough  of thick consistency. Cover it with a damp cloth and keep it aside for 15 minutes.

dough

Take oil in a kadai and saute the onions and remove from fire. Add the potatoes and all the ingredients. Mix well and keep aside.

DSC01750

rolledtwo halves

Take a ball and roll into a thin circle of 5 inches. Cut it in the centre. Take one section and keep aside.  Now ,you should fold into a cone .Place the stuffing and seal the sides with a little water. Heat oil in a pan, once it is hot, put two and deep fry on low flame. Keep tossing with some oil over them in between. Once they are golden, in colour, remove and put them on a tissue paper. Repeat for the remaining.

stuffing

I had prepared medium sized ones.

samosa

The stuffed samosas can be put in the air fryer and made a guilt-free snack. I used my Philips Air fryer to make these guilt free snacks. In just ten minutes, crispy, tasty, guilt-free samosas were ready.

samosas in air fryer

 

Samosa in 2 ways

Samosa is a crispy and tasty snack loved by all. It is ideal to serve as an evening snack with a cup of hot tea.
Course evening snacks
Cuisine punjabi
Keyword deep fried, samosa

Ingredients

  • for the covering :
  • 2 cup wheat flour
  • salt a pinch
  • 2 teaspoon ghee
  • for the filling ;
  • 3 potatoes boiled
  • 1 onion finely cut
  • 1 cup green peas
  • 1/4 tsp amchur powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 2 tsp red chilly powder
  • 1/2 tsp garam masala powder
  • salt to taste
  • coriander leaves finely cut
  • Other ingredients:
  • flour for dusting
  • oil for frying

Instructions

  • Take the flour in a wide nowl. Add ghee and salt to it. Mix it well with fingers, it should form a crumbly texture. Now, add water in small quantities and mix into a dough  of thick consistency. Cover it with a damp cloth and keep it aside for 15 minutes.
     
  • Take a ball and roll into a thin circle of 5 inches. Cut it in the centre. Take one section and keep aside.  Now ,you should fold into a cone .Place the stuffing and seal the sides with a little water.
  • Heat oil in a pan, once it is hot, put two and deep fry on low flame. Keep tossing with some oil over them in between. Once they are golden, in colour, remove and put them on a tissue paper. Repeat for the remaining.
samosa

samosa

So, here’s something to cook for the weekend ! Happy Cooking and have  a great weekend ! Do subscribe to get a copy of Book of Handyhints. If you have liked this Samosa recipe, do share it with your family and friends. If you ever make this, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook or Twitter.

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18 Comments
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Debi @ Adorned From Above

these look delicious.
Debi

Mums Take Five
10 years ago

yum, these look great. also love the sound of the coconut chutney- yum!! thanks for sharing with us for Sunday Brunch, have a lovely week x

Pamela M. M. Berkeley
10 years ago

Oh… do samosas normally have amchur powder or do you add it to yours? I’m in India and I love buying samosas here and there when I’m out, but I’ve developed an amchur powder allergy. Of course the nice thing about homemade is I can just leave it out.

nadine
10 years ago

These look yummy, I love samosas 🙂

Sundari
10 years ago

I am a fan of Samosas… I have tried with mom but not alone.. Have to try.. Instructions are clear…

Pure Grace Farms
10 years ago

I’m thrilled you stopped by and shared at Foodie Fridays. It was fun to share. I am looking forward to seeing what fabulous post you have to share this week. Party starts Thursday at 9 pm EST. Hope to see you there.
Blessings,
Shari
http://www.puregracefarms.com

Lou Lou Girls
10 years ago

Hello sweet lady! This looks incredible. Pinned. We appreciate you taking the time to party with us. We hope to see you on Monday at 7 pm. We love partying with you!http://loulougirls.blogspot.com/
Happy Monday! Lou Lou Girls

Shobha Keshwani
4 years ago

The samosas are so nice and crisp, perfect with masala chai. I like your version with wheat flour.

Priya Srinivasan
4 years ago

Potato and peas samosas are classic! Hot samosas with chai is a perfect combo to enjoy on a relaxed evening

mayurisjikoni
4 years ago

I’ve yet to come across anyone who doesn’t like samosa. If you ever get a chance you’ve got to taste the dry fruit ones that are made at the ISKCON in Juhu, they are really delicious. Now am tempted to make these kind of samosas.

Mireille Roc (@ChefMireille)

this classic filling combination is such a great party pleaser. No one can say no to these classic delicious samosas

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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