Every morning it is a dilemma what has to be served for the kids, before they leave for school. The time is quite early to have a heavy breakfast nor can they be sent with just a glass of milk. This sandwich can be easily made and served.

INGREDIENTS :

• bread slices 12
• butter 2tbsp
• salt
• pepper powder 1/4 tsp
• carrot 1
• cucumber 1
• tomato 1
• onion 1
• fresh coconut 1 small bowl
• green chilly 2
• coriander leaves 1/2 bowl
• mint leaves 1/2 bowl

METHOD :

• Mix butter, a pinch of salt and pepper powder together in a bowl.
• Grind coriander leaves, mint leaves, fresh coconut, green chilly and salt together . Avoid making it too hot.
• Wash and cut veggies into round circles and keep aside.
• Onions need to be cut into fine thin circles.
• Now, take two slices of bread and smear the butter paste with a knife. Then apply  some mint chutney on both the slices.
• Keep veggies on one slice and close with the other.
• Cut diagonally.
• Serve with tomato ketchup.

[social_share style=”bar” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ /]

Linked to to the following parties:

Create with Joy, The Dedicated House, Treasure Box Tuesday, LouLou girls fabulous party, Freedom Friday with all my blogging friends, A Dish of Daily Life ,Weekend Retreat Link Party, Thriving Thursdays

Linking at Cooking 4all seasons at”Come,join us for breakfast” December event