Crisp Bhendi
Written by Jayashree
Spread the love

It’s so good to be back to writing again. Been really missing all this.Crisp bhendi make ideal accompaniment with rice. They are liked by all and can be preserved for a few days. But take care, do fry them well lest they may not turn soggy.


  • bhendi or okra 1kg
  • salt to taste
  • chilli powder 1tsp
  • oil for frying

crisp bhendi


  • Wash,pat dry  and cut bhendi into thin circles.
  • Heat oil in a frying pan. When done, put sufficient quantity in the oil and let it cook on medium flame until brown. Slowly, remove and put it on a tissue paper.
  • Later, transfer to a bowl and add salt and chilli powder to taste.
  • Repeat procedure for all the cut slices.
  • Store in an airtight container.

Handy hints:

  • Bhendi should not be wet while cutting.
  • Pat dry well on an old towel.
  • Each time add salt and chilly separately and mix with a spoon. Do not wait to add in the end.
  • Chilly powder add according to the taste, the more, the spicier it is.

[social_share style=”bar” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ /]


    It is not easy to keep okra from becoming soggy. Your tips are of great help in dishing out the perfect okra crisps.

    • jayashree

      Thankyou Piyali

  2. shreya

    Bheendi is my favorite and I love to have it anyhow, even steamed. I never had the way you have mentioned. I have noted down the recipe and surely going to prepare at the earliest.

    • jayashree

      Thankyou Shreya, for the visit. Good to know you like this veggie, there are other ones too


Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.



Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…


Popular categories

Related Post

Top Sweets and Savoury for Diwali

Top Sweets and Savoury for Diwali

Diwali is the time to enjoy with good sweets and savoury snacks. Here is a collection of top sweets and savoury from the blog. Diwali, festival of lights is most awaited by all as it calls for enormous celebrations. It begins with cleaning and preparation of various...

Mambazha Pulissery | Kerala Mango Curry

Mambazha Pulissery | Kerala Mango Curry

It's raining mangoes, the best thing about summer is this fruit. Days would be dreadful thinking only about the heat. Coming to the recipe, I have another mango dish from Kerala cuisine, Mambazha Pulissery, such a delicious curry, we did really relish this one....

Blogger Recognition Award 2017 and nominees

Blogger Recognition Award 2017 and nominees

I am excited to announce that I have been nominated for the Blogger Recognition Award by Possess The World. This blog has been the best to happen to show my creativity. It is really a good feeling to be nominated. Thankyou for nominating me, Possess The World   What...

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

%d bloggers like this: