Mirchi baaji, stuffed chilli pakodas
Written by Jayashree
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Among the savoury snacks of south india, the most cherished is mirchi bajji, stuffed chilli pakodas which are deep fried in batter of gram flour. Nothing to beat that I beleive followed by onion pakodas. A plate of murmura with these fried snacks, was the most enjoyable  pasttime for us during college days , nostalgic memories flooding with this here !

mirchi bhaji

Mirchi bhaji

mirchi bhaji

Mirchi bhaji

INGREDIENTS 

  • green chillies 1/2 kg
  • gram flour 2 cups
  • rice flour 1tbsp
  • red chilly powder 1tsp
  • ajwain 1/2tsp
  • salt to taste
  • split dalia 2tbsp
  • salt
  • asafoetida a pinch
  • oil for frying

 

green chilly with incision

green chilly with incision

green chilly with filling

green chilly with filling

mirchi bhaji

Mirchi bhaji

METHOD :

  • Wash the green chilly. Pat dry.
  • Make an incision in the middle and remove the seeds. Take care, not to break open.
  • Grind the split dahlia with salt and asafoetida. This is the stuffing.
  • Fill into each one of them.
  • Make a batter of medium consistency with gram flour, rice flour,salt,chilli powder and ajwain.
  • Heat the oil.
  • Dip each one into the batter and slowly let into the oil.
  • Deep fry on both sides.
  • Remove on an absorbent paper.
  • Mirchi bhaji, stuffed chilli pakodas  are ready to serve along with rice or as a snack with tea,
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6 Comments
  1. Anu Nagaraja

    spicy, delightful – can’t stop at one! they look great Jayashree.

    Reply
    • jayashree

      Thankyou so much dear Anu

      Reply
  2. Shubha

    Yummy! I make similar but with bigger chilli pepper.

    Reply
    • jayashree

      Thankyou dear Shubha, I too use the bigger variety,but did not get that day

      Reply
    • jayashree

      Thankyou so much Anu

      Reply

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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